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Heading / Subheading	Stat Suffix	Article Description	Unit of Quantity	Rates of Duty
Heading / Subheading	Stat Suffix	Article Description	Unit of Quantity	1-General	1-Special	2
1601.00		Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
1601.00.20		Pork		0.8¢/kg ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.2¢/kg
1601.00.20	10	Canned	kg
1601.00.20	90	Other	kg
		Other:
1601.00.40		Beef in airtight containers		3.4% ^[1]	Free (A, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
1601.00.40	10	Canned	kg
1601.00.40	90	Other	kg
1601.00.60		Other		3.2% ^[1]	Free (A, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1601.00.60	20	Beef	kg
		Other:
1601.00.60	60	Canned	kg
1601.00.60	80	Other	kg
1602		Other prepared or preserved meat, meat offal, blood or insects:
1602.10		Homogenized preparations:
1602.10.10	00	Put up for retail sale as food suitable for infants or for dietetic purposes	kg	1.9% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
1602.10.50		Put up for retail sale as food suitable for young children		6.4% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1602.10.50	60	Canned	kg
1602.10.50	80	Other	kg
1602.20		Of liver of any animal:
1602.20.20	00	Of goose	kg	4.9¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
1602.20.40	00	Other	kg	3.2% ^[1]	Free (A, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
		Of poultry of heading 0105:
1602.31.00		Of turkeys		6.4% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1602.31.00	20	Prepared meals	kg
1602.31.00	40	Other	kg
1602.32.00		Of chickens		6.4% ^[2]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
		Prepared meals:
1602.32.00	10	In airtight containers	kg
1602.32.00	30	Other	kg
1602.32.00	40	Other	kg
1602.39.00		Other		6.4% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
		Prepared meals:
1602.39.00	15	In airtight containers	kg
1602.39.00	35	Other	kg
1602.39.00	45	Other	kg
		Of swine:
1602.41		Hams and cuts thereof:
1602.41.10	00	Containing cereals or vegetables	kg	6.4% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
		Other:
1602.41.20		Boned and cooked and packed in airtight containers		5.3¢/kg ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	6.6¢/kg
1602.41.20	20	In containers holding less than 1 kg	kg
1602.41.20	40	Other	kg
1602.41.90	00	Other	kg	1.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.2¢/kg
1602.42		Shoulders and cuts thereof:
1602.42.20		Boned and cooked and packed in airtight containers		4.2¢/kg ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	6.6¢/kg
1602.42.20	20	In containers holding less than 1 kg	kg
1602.42.20	40	Other	kg
1602.42.40	00	Other	kg	1.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.2¢/kg
1602.49		Other, including mixtures:
1602.49.10	00	Offal	kg	3.2% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
		Other:
		Not containing cereals or vegetables:
1602.49.20	00	Boned and cooked and packed in air- tight containers	kg	4.2¢/kg ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	6.6¢/kg
1602.49.40	00	Other	kg	1.4¢/kg ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.2¢/kg
		Other:
1602.49.60	00	Mixtures of pork and beef	kg	3.2% ^[1]	Free (A, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1602.49.90	00	Other	kg	6.4% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1602.50		Of bovine animals :
1602.50.05	00	Offal	kg	2.3% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
		Other:
		Not containing cereals or vegetables:
		Cured or pickled:
1602.50.07		Corned beef in airtight containers		Free ^[1]		30%
1602.50.07	20	In containers holding less than 1 kg	kg
1602.50.07	40	Other	kg
1602.50.08	00	Other	kg	4.5% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
		Other:
1602.50.21		In airtight containers		1.4% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
1602.50.21	20	In containers holding less than 1 kg	kg
1602.50.21	40	Other	kg
1602.50.60	00	Other	kg	1.8% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1602.50.90		Other		2.5% ^[1]	Free (A, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1602.50.90	20	Prepared meals	kg
1602.50.90	40	Other	kg
1602.90		Other, including preparations of blood of any animal:
1602.90.10	00	Frog meat	kg	2.7%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1602.90.91		Other		6.4% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1602.90.91	60	Canned	kg
1602.90.91	80	Other	kg
1603.00		Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1603.00.10	00	Clam juice	kg	8.5% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	35%
1603.00.90		Other		Free ^[2]		13%
1603.00.90	10	Of meat	kg
1603.00.90	90	Other	kg
1604		Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
		Fish, whole or in pieces, but not minced:
1604.11		Salmon:
1604.11.20		In oil, in airtight containers		6% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
1604.11.20	20	Pink (humpie)	kg
1604.11.20	30	Sockeye	kg
1604.11.20	90	Other	kg
1604.11.40		Other		Free ^[2]		25%
		Canned:
1604.11.40	10	Chum (dog)	kg
1604.11.40	20	Pink (humpie)	kg
1604.11.40	30	Sockeye	kg
1604.11.40	40	Other	kg
1604.11.40	50	Other	kg
1604.12		Herrings:
1604.12.20	00	In oil, in airtight containers	kg	4% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
		Other:
1604.12.40	00	In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each	kg	Free ^[2]		25%
1604.12.60		Other		Free ^[2]		25%
		Pickled:
1604.12.60	10	Fillets	kg
1604.12.60	30	Other	kg
		Other:
1604.12.60	50	Kipper snacks	kg
1604.12.60	90	Other	kg
1604.13		Sardines, sardinella and brisling or sprats:
		In oil, in airtight containers:
1604.13.10	00	Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers	kg	Free ^[2]		30%
		Other:
1604.13.20	00	Neither skinned nor boned	kg	15% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
1604.13.30	00	Skinned or boned	kg	20% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
		Other:
1604.13.40	00	In immediate containers weighing with their contents under 225 grams each	kg	Free ^[2]		25%
1604.13.90	00	Other	kg	3.1% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	25%
1604.14		Tunas, skipjack tuna and bonito (Sarda spp.):
		Tunas and skipjack:
		In airtight containers:
1604.14.10		In oil		35% ^[2]	Free (A+, AU, BH, CL, CO, D, IL, JO, KR, MA, OM, P, PA, PE, R, S, SG)	45%
1604.14.10	10	In foil or other flexible containers weighing with their contents not more than 6.8 kg each	kg
		Other:
1604.14.10	91	Albacore	kg
1604.14.10	99	Other	kg
		Not in oil:
1604.14.22		In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service		6% ^[2]	Free (A+, AU, BH, CL, CO, D, IL, JO, KR, MA, OM, P, PA, PE, R, S, SG)	25%
		Albacore (Thunnus alalunga):
1604.14.22	51	In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each	kg
1604.14.22	59	Other	kg
		Other:
1604.14.22	91	In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each	kg
1604.14.22	99	Other	kg
1604.14.30		Other		12.5% ^[2]	Free (A+, AU, BH, CL, CO, D, IL, JO, KR, MA, OM, P, PA, PE, R, S, SG)	25%
		Albacore (Thunnus alalunga):
1604.14.30	51	In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each	kg
1604.14.30	59	Other	kg
		Other:
1604.14.30	91	In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each	kg
1604.14.30	99	Other	kg
		Not in airtight containers:
1604.14.40	00	In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil	kg	1.1¢/kg ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	2.8¢/kg
1604.14.50	00	Other	kg	6% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	25%
		Bonito (Sarda spp.):
1604.14.70	00	In oil	kg	4.9% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
1604.14.80	00	Not in oil	kg	6% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	25%
1604.15.00	00	Mackerel	kg	3% ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	25%
1604.16		Anchovies:
1604.16.20	00	In oil, in airtight containers	kg	Free ^[2]		30%
		Other:
1604.16.40	00	In immediate containers weighing with their contents 6.8 kg or less each	kg	5% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	25%
1604.16.60	00	Other	kg	Free ^[2]		2.5%
1604.17		Eels:
1604.17.10	00	In airtight containers	kg	4% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
		Other:
		Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
1604.17.40	00	Neither cooked nor in oil	kg	10% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1604.17.50	00	Other	kg	7.5% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
		Other:
1604.17.60	00	In oil and in bulk or in immediate containers over 7 kg each	kg	Free ^[2]		2.8¢/kg
1604.17.80	00	Other	kg	6% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	25%
1604.18		Shark fins:
1604.18.10	00	In airtight containers	kg	4% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
1604.18.90	00	Other	kg	6% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	25%
1604.19		Other (including yellowtail):
		In airtight containers:
		Not in oil:
1604.19.10	00	Bonito, yellowtail and pollock	kg	4% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	25%
1604.19.22	00	Other	kg	4% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	25%
		In oil:
1604.19.25	00	Bonito, yellowtail and pollock	kg	5% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
1604.19.32	00	Other	kg	4% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
		Other:
		Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
1604.19.41	00	Neither cooked nor in oil	kg	10% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1604.19.51	00	Other	kg	7.5% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
		Other:
1604.19.61	00	In oil and in bulk or in immediate containers weighing with their contents over 7 kg each	kg	Free ^[2]		2.8¢/kg
1604.19.82	00	Other	kg	6% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	25%
1604.20		Other prepared or preserved fish:
1604.20.05		Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals		5% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1604.20.05	10	Prepared meals	kg
1604.20.05	90	Other	kg
		Other:
1604.20.10	00	Pastes	kg	Free ^[2]		30%
		Balls, cakes and puddings:
1604.20.15	00	In oil	kg	Free ^[2]		30%
		Not in oil:
		In immediate containers weighing with their contents not over 6.8 kg each:
1604.20.20	00	In airtight containers	kg	Free ^[2]		25%
1604.20.25	00	Other	kg	Free ^[2]		25%
1604.20.30	00	Other	kg	Free ^[2]		2%
		Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
1604.20.40	00	Neither cooked nor in oil	kg	10% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1604.20.50		Other		7.5% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
1604.20.50	10	Pre-cooked and frozen	kg
1604.20.50	90	Other	kg
1604.20.60		Other		Free ^[2]		25%
1604.20.60	10	Pre-cooked and frozen	kg
1604.20.60	90	Other	kg
		Caviar and caviar substitutes:
1604.31.00	00	Caviar	kg	15% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	30%
1604.32		Caviar substitutes:
1604.32.30	00	Boiled and in airtight containers	kg	Free ^[2]		30%
1604.32.40	00	Other	kg	Free ^[2]		44¢/kg
1605		Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10		Crab:
1605.10.05		Products containing fish meat; prepared meals		10% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1605.10.05	10	In airtight containers	kg
1605.10.05	90	Other	kg
		Other:
		Crabmeat:
1605.10.20		In airtight containers		Free ^[2]		22.5%
1605.10.20	10	King crab ^[4]	kg
		Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
1605.10.20	22	C. opilio (small) ^[4]	kg
1605.10.20	25	Other	kg
1605.10.20	30	Dungeness ^[4]	kg
		Swimming crabs (Portunidae):
1605.10.20	51	Callinectes spp., including blue crabs (C. sapidus)	kg
1605.10.20	59	Other	kg
1605.10.20	90	Other ^[5]	kg
1605.10.40		Other		5% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	15%
		Frozen:
1605.10.40	02	King crab	kg
		Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
1605.10.40	05	C. opilio (small)	kg
1605.10.40	10	Other	kg
1605.10.40	15	Dungeness	kg
		Swimming crabs (Portunidae):
1605.10.40	25	Callinectes spp., including blue crabs (C. sapidus)	kg
1605.10.40	30	Other	kg
1605.10.40	35	Other	kg
1605.10.40	40	Other	kg
1605.10.60		Other		Free ^[2]		Free
1605.10.60	10	In airtight containers	kg
1605.10.60	90	Other	kg
		Shrimps and prawns:
1605.21		Not in airtight containers:
1605.21.05	00	Products containing fish meat; prepared meals	kg	5% ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1605.21.10		Other		Free ^[2]		Free
		Frozen, imported in accordance with statistical note 1 to this chapter:
1605.21.10	20	Breaded	kg
1605.21.10	30	Other	kg
1605.21.10	50	Other, imported in accordance with statistical note 1 to this chapter	kg
1605.29		Other:
1605.29.05	00	Products containing fish meat; prepared meals	kg	5% ^[2]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1605.29.10		Other		Free ^[2]		Free
1605.29.10	10	Frozen, imported in accordance with statistical note 1 to this chapter	kg
1605.29.10	40	Other, imported in accordance with statistical note 1 to this chapter	kg
1605.30		Lobster:
1605.30.05		Products containing fish meat; prepared meals		10% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1605.30.05	10	In airtight containers	kg
1605.30.05	90	Other	kg
1605.30.10		Other		Free ^[3]		Free
		Lobster meat, cooked by steaming or boiling in water and out of shell, whether or not frozen but not further prepared or preserved:
1605.30.10	10	Frozen	kg
1605.30.10	30	Not frozen	kg
		Other:
1605.30.10	50	In airtight containers	kg
1605.30.10	90	Other	kg
1605.40		Other crustaceans:
1605.40.05	00	Products containing fish meat; prepared meals	kg	Free ^[2]		20%
1605.40.10		Other		Free ^[2]		Free
1605.40.10	10	Peeled freshwater crawfish tail meat	kg
1605.40.10	90	Other	kg
		Molluscs:
1605.51		Oysters:
1605.51.05	00	Products containing fish meat; prepared meals	kg	Free ^[2]		20%
		Other:
1605.51.40	00	Smoked	kg	Free ^[2]		7.5%
1605.51.50	00	Other	kg	4.7% ^[2]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	12.5%
1605.52		Scallops, including queen scallops:
1605.52.05	00	Products containing fish meat; prepared meals	kg	Free ^[2]		20%
1605.52.60	00	Other	kg	Free ^[2]		Free
1605.53		Mussels:
1605.53.05	00	Products containing fish meat; prepared meals	kg	Free ^[3]		20%
1605.53.60	00	Other	kg	Free ^[3]		Free
1605.54		Cuttle fish and squid:
1605.54.05	00	Products containing fish meat; prepared meals	kg	Free ^[2]		20%
1605.54.60		Other		Free ^[2]		Free
1605.54.60	10	Cuttle fish	kg
		Squid:
1605.54.60	20	Loligo	kg
1605.54.60	30	Other	kg
1605.55		Octopus:
1605.55.05	00	Products containing fish meat; prepared meals	kg	Free ^[2]		20%
1605.55.60	00	Other	kg	Free ^[2]		Free
1605.56		Clams, cockles and arkshells:
1605.56.05	00	Products containing fish meat; prepared meals	kg	Free ^[3]		20%
		Other:
		Clams:
		In airtight containers:
1605.56.10	00	Razor clams (Siliqua patula)	kg	Free ^[3]		23%
		Other:
1605.56.15	00	Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight	kg	10% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	110%
1605.56.20	00	Other	kg	Free ^[3]		35%
1605.56.30	00	Other	kg	Free ^[3]		Free
1605.56.60	00	Other	kg	Free ^[3]		Free
1605.57		Abalone:
1605.57.05	00	Products containing fish meat; prepared meals	kg	Free ^[2]		20%
1605.57.60	00	Other	kg	Free ^[2]		Free
1605.58		Snails, other than sea snails:
1605.58.05	00	Products containing fish meat; prepared meals	kg	Free ^[2]		20%
1605.58.55	00	Other	kg	5% ^[3]	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
1605.59		Other:
1605.59.05	00	Products containing fish meat; prepared meals	kg	Free ^[3]		20%
1605.59.60	00	Other	kg	Free ^[3]		Free
		Other aquatic invertebrates:
1605.61.00	00	Sea cucumbers	kg	Free ^[2]		Free
1605.62.00	00	Sea urchins	kg	Free ^[2]		Free
1605.63.00	00	Jellyfish	kg	Free ^[2]		Free
1605.69.00	00	Other	kg	Free ^[2]		Free

Footnotes
[1] See 9903.88.15.
[2] See 9903.88.03.
[3] See 9903.88.03.
[4] See 9903.88.69.
[5] See 9903.88.69.