0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | | | |
| | Coffee, not roasted: | | | | |
0901.11.00 | | Not decaffeinated | | Free [1] | | Free |
| | Arabica: | | | | |
0901.11.00 | 15 | Certified organic | kg | | | |
0901.11.00 | 25 | Other | kg | | | |
| | Other: | | | | |
0901.11.00 | 45 | Certified organic | kg | | | |
0901.11.00 | 55 | Other | kg | | | |
0901.12.00 | | Decaffeinated | | Free [1] | | Free |
0901.12.00 | 15 | Certified organic | kg | | | |
0901.12.00 | 25 | Other | kg | | | |
| | Coffee, roasted: | | | | |
0901.21.00 | | Not decaffeinated | | Free [1] | | Free |
| | In retail containers weighing 2 kg or less: | | | | |
0901.21.00 | 35 | Certified organic | kg | | | |
0901.21.00 | 45 | Other | kg | | | |
| | Other: | | | | |
0901.21.00 | 55 | Certified organic | kg | | | |
0901.21.00 | 65 | Other | kg | | | |
0901.22.00 | | Decaffeinated | | Free [1] | | Free |
| | In retail containers weighing 2 kg or less: | | | | |
0901.22.00 | 35 | Certified organic | kg | | | |
0901.22.00 | 45 | Other | kg | | | |
0901.22.00 | 60 | Other | kg | | | |
0901.90 | | Other: | | | | |
0901.90.10 | 00 | Coffee husks and skins | kg | Free [1] | | 10% |
0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5¢/kg [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 6.6¢/kg |
0902 | | Tea, whether or not flavored: | | | | |
0902.10 | | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | | | | |
0902.10.10 | | Flavored | | 6.4% [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) 3.2% (JP) | 20% |
0902.10.10 | 15 | Certified organic | kg | | | |
0902.10.10 | 50 | Other | kg | | | |
0902.10.90 | | Other | | Free [1] | | Free |
0902.10.90 | 15 | Certified organic | kg | | | |
0902.10.90 | 50 | Other | kg | | | |
0902.20 | | Other green tea (not fermented): | | | | |
0902.20.10 | 00 | Flavored | kg | 6.4% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) 3.2% (JP) | 20% |
0902.20.90 | | Other | | Free [1] | | Free |
0902.20.90 | 15 | Certified organic | kg | | | |
0902.20.90 | 50 | Other | kg | | | |
0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free [1] | | Free |
| | In tea bags: | | | | |
0902.30.00 | 15 | Certified organic | kg | | | |
0902.30.00 | 50 | Other | kg | | | |
0902.30.00 | 90 | Other | kg | | | |
0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free [1] | | Free |
0903.00.00 | 00 | Maté | kg | Free [1] | | 10% |
0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| | Pepper of the genus Piper: | | | | |
0904.11.00 | | Neither crushed nor ground | | Free [1] | | Free |
0904.11.00 | 20 | Black | kg | | | |
0904.11.00 | 40 | White | kg | | | |
0904.12.00 | 00 | Crushed or ground | kg | Free [1] | | 2¢/kg |
| | Fruits of the genus Capsicum or of the genus Pimenta: | | | | |
0904.21 | | Dried, neither crushed nor ground: | | | | |
| | Of the genusCapsicum(including cayenne pepper, paprika and red pepper): | | | | |
0904.21.20 | 00 | Paprika | kg | 3¢/kg [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
0904.21.40 | 00 | Anaheim and ancho pepper | kg | 5¢/kg [2] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
0904.21.60 | | Other | | 2.5¢/kg [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
0904.21.60 | 10 | Bell peppers | kg | | | |
0904.21.60 | 20 | Jalapeno peppers | kg | | | |
0904.21.60 | 90 | Other | kg | | | |
0904.21.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free [1] | | Free |
0904.22 | | Crushed or ground: | | | | |
| | Of the genus Capsicum (including cayenne Pepper, paprika and red pepper): | | | | |
0904.22.20 | 00 | Paprika | kg | 3¢/kg [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
0904.22.40 | 00 | Anaheim and ancho pepper | kg | 5¢/kg [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
0904.22.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free [1] | | 17.6¢/kg |
0904.22.76 | 00 | Other | kg | 5¢/kg [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 17.6¢/kg |
0904.22.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free [1] | | Free |
0905 | | Vanilla: | | | | |
0905.10.00 | 00 | Neither crushed nor ground | kg | Free [1] | | 66¢/kg |
0905.20.00 | 00 | Crushed or ground | kg | Free [1] | | 66¢/kg |
0906 | | Cinnamon and cinnamon-tree flowers: | | | | |
| | Neither crushed nor ground: | | | | |
0906.11.00 | 00 | Cinnamon (Cinnamomum zeylanicum Blume) | kg | Free [1] | | Free |
0906.19.00 | 00 | Other | kg | Free [1] | | Free |
0906.20.00 | 00 | Crushed or ground | kg | Free [1] | | 11¢/kg |
0907 | | Cloves (whole fruit, cloves and stems): | | | | |
0907.10.00 | 00 | Neither crushed nor ground | kg | Free [1] | | Free |
0907.20.00 | 00 | Crushed or ground | kg | Free [1] | | Free |
0908 | | Nutmeg, mace and cardamoms: | | | | |
| | Nutmeg: | | | | |
0908.11.00 | 00 | Neither crushed nor ground | kg | Free [1] | | Free |
0908.12.00 | 00 | Crushed or ground | kg | Free [1] | | Free |
| | Mace: | | | | |
0908.21.00 | 00 | Neither crushed nor ground | kg | Free [1] | | Free |
0908.22 | | Crushed or ground: | | | | |
0908.22.20 | 00 | Bombay or wild mace, ground | kg | 7.4¢/kg [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 49¢/kg |
0908.22.40 | 00 | Other | kg | Free [1] | | Free |
| | Cardamoms: | | | | |
0908.31.00 | 00 | Neither crushed nor ground | kg | Free [1] | | Free |
0908.32.00 | 00 | Crushed or ground | kg | Free [1] | | Free |
0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |
| | Seeds of coriander: | | | | |
0909.21.00 | 00 | Neither crushed nor ground | kg | Free [1] | | Free |
0909.22.00 | 00 | Crushed or ground | kg | Free [1] | | Free |
| | Seeds of cumin: | | | | |
0909.31.00 | 00 | Neither crushed nor ground | kg | Free [1] | | Free |
0909.32.00 | 00 | Crushed or ground | kg | Free [1] | | Free |
| | Seeds of anise, badian, caraway or fennel; juniper berries: | | | | |
0909.61.00 | 00 | Neither crushed nor ground | kg | Free [1] | | Free |
0909.62.00 | 00 | Crushed or ground | kg | Free [1] | | Free |
0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| | Ginger: | | | | |
0910.11.00 | | Neither crushed nor ground | | Free [1] | | Free |
0910.11.00 | 10 | Certified organic | kg | | | |
0910.11.00 | 15 | Other | kg | | | |
0910.12.00 | 00 | Crushed or ground | kg | 1¢/kg [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
0910.20.00 | 00 | Saffron | kg | Free [1] | | Free |
0910.30.00 | 00 | Turmeric (curcuma) | kg | Free [1] | | Free |
| | Other spices: | | | | |
0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% [1] | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
0910.99 | | Other: | | | | |
| | Thyme; bay leaves: | | | | |
0910.99.05 | 00 | Crude or not manufactured | kg | Free [1] | | Free |
| | Other: | | | | |
0910.99.06 | 00 | Thyme | kg | 4.8% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
0910.99.07 | 00 | Bay leaves | kg | 3.2% [1] | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
0910.99.10 | 00 | Curry | kg | Free [1] | | 11¢/kg |
| | Origanum (Lippia spp.): | | | | |
0910.99.20 | 00 | Crude or not manufactured | kg | Free [1] | | Free |
0910.99.40 | 00 | Other | kg | 3.4% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
| | Other: | | | | |
0910.99.50 | 00 | Dill | kg | Free [1] | | 25% |
0910.99.60 | 00 | Other | kg | 1.9% [1] | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |