The active ingredient of the product consists of any of the following when used within the specified concentration and dosage form established for each ingredient:
(a) 50-percent aqueous emulsion of corn oil.
(b) Hydrogenated soybean oil in a suitable, water-dispersible powder. The hydrogenated soybean oil is food-grade, partially hydrogenated with a melting point of 41 to 43.5 °C, an iodine value of 65 to 69, and a fatty acid composition as follows:
| Fatty acid
| Percent composition
|
|---|
| Myristic acid | 0.1
|
| Palmitic acid | 10.0
|
| Palmitoleic acid | 0.1
|
| Stearic acid | 13.5
|
| Oleic acid | 72.0
|
| Linoleic acid | 3.8
|
| Linolenic acid | 0.1
|
| Arachidic acid | 0.5
|
| Behenic acid | 0.2 |