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(a) [Reserved]
(b) Tolerances. The tolerances for levamisole are:
(1) Cattle. Edible tissues (excluding milk): 0.1 ppm.
(2) Sheep. Edible tissues (excluding milk): 0.1 ppm.
(3) Swine. Edible tissues: 0.1 ppm.
(c) Related conditions of use. See §§ 520.1242a, 520.1242b, 520.1242d, 520.1242e, 520.1242f, 520.1242g, 522.1242, and 524.1240 of this chapter.