21 CFR 556.510 - Penicillin.

Regulations last checked for updates: Nov 25, 2024

Title 21 - Food and Drugs last revised: Nov 21, 2024

§ 556.510 - Penicillin.

(a) [Reserved]

(b) Tolerances. The tolerances for penicillin are:

(1) Cattle. (i) Edible tissues (excluding milk): 0.05 ppm.

(ii) Milk: Zero.

(2) Chickens. Edible tissues: Zero.

(3) Pheasants and quail. Edible tissues: Zero.

(4) Sheep and swine. Edible tissues: Zero.

(5) Turkeys. Edible tissues (excluding eggs): 0.01 ppm.

(c) Related conditions of use. See §§ 520.1696a, 522.1696a, 522.1696b, 526.1696, 526.1697, and 526.1698 of this chapter.

[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020; 86 FR 13188, Mar. 8, 2021]

authority: 21 U.S.C. 342,360b,371

source: 84 FR 32993, July 11, 2019, unless otherwise noted.

cite as: 21 CFR 556.510