21 CFR 556.610 - Streptomycin.

Regulations last checked for updates: Nov 22, 2024

Title 21 - Food and Drugs last revised: Nov 19, 2024

§ 556.610 - Streptomycin.

(a) [Reserved]

(b) Tolerances. The tolerances for streptomycin are:

(1) Cattle and swine. (i) Kidney: 2.0 ppm.

(ii) Other edible tissues (excluding milk): 0.5 ppm.

(2) Chickens. (i) Kidney: 2.0 ppm.

(ii) Other edible tissues (excluding eggs): 0.5 ppm.

(c) Related conditions of use. See § 520.2158 of this chapter.

authority: 21 U.S.C. 342,360b,371

source: 84 FR 32993, July 11, 2019, unless otherwise noted.

cite as: 21 CFR 556.610