(a) Acceptable daily intake (ADI). The ADI for total residue of bacitracin is 0.05 mg/kg of body weight per day.
(b) Tolerances. The tolerances for bacitracin are:
(1) Cattle. Edible tissues: 0.5 ppm.
(2) Chickens, turkeys, pheasants, quail. Edible tissues: 0.5 ppm.
(3) Swine. Edible tissues: 0.5 ppm.
(c) Related conditions of use. See §§ 520.154a, 520.154c, 558.76, and 558.78 of this chapter.