21 CFR 112.113 - How must I handle harvested covered produce during covered activities?

Regulations last checked for updates: Jan 30, 2025

Title 21 - Food and Drugs last revised: Jan 27, 2025

View all text of Subpart K [§ 112.111 - § 112.116]

§ 112.113 - How must I handle harvested covered produce during covered activities?

You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards—for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil.

authority: 21 U.S.C. 321,331,342,350h,371; 42 U.S.C. 243,264,271

source: 80 FR 74547, Nov. 27, 2015, unless otherwise noted.

cite as: 21 CFR 112.113