Regulations last checked for updates: Nov 22, 2024

Title 21 - Food and Drugs last revised: Nov 19, 2024
All TitlesTitle 21Chapter IPart 123Subpart B - Subpart B—Smoked and Smoke-Flavored Fishery Products
View all text of Subpart B [§ 123.15 - § 123.16]
§ 123.15 - General.

This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.

authority: 21 U.S.C. 321,342,343,346,348,371,374,379e,381,393; 42 U.S.C. 241,241l,264
source: 60 FR 65197, Dec. 18, 1995, unless otherwise noted.
cite as: 21 CFR 123.15
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