Regulations last checked for updates: Oct 17, 2024

Title 21 - Food and Drugs last revised: Oct 15, 2024
All TitlesTitle 21Chapter IPart 133Subpart B - Subpart B—Requirements for Specific Standardized Cheese and Related Products
View all text of Subpart B [§ 133.102 - § 133.196]
§ 133.137 - Washed curd cheese for manufacturing.

Washed curd cheese for manufacturing conforms to the definition and standard of identity prescribed for washed curd cheese by § 133.136, except that the dairy ingredients are not pasteurized and curing is not required.

[54 FR 32054, Aug. 4, 1989]
authority: 21 U.S.C. 321,341,343,348,371,379e
cite as: 21 CFR 133.137
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