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(a) [Reserved]
(b) Tolerances. The tolerances for ampicillin are:
(1) Cattle. Edible tissues: 0.01 ppm.
(2) Swine. Edible tissues: 0.01 ppm.
(c) Related conditions of use. See §§ 520.90c, 522.90a, and 522.90b of this chapter.