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(a) Acceptable daily intake (ADI). The ADI for total residue of salinomycin is 5 µg/kg of body weight per day.
(b) Tolerances. The tolerances for salinomycin are:
(1) Chickens. Edible tissues (excluding eggs): Not required.
(2) Quail. Edible tissues (excluding eggs): Not required.
(c) Related conditions of use. See § 558.550 of this chapter.