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(a) [Reserved]
(b) Tolerances. The tolerances for bambermycins are:
(1) Cattle. Edible tissues (excluding milk): Not required.
(2) Chickens and turkeys. Edible tissues (excluding eggs): Not required.
(3) Swine. Edible tissues: Not required.
(c) Related conditions of use. See § 558.95 of this chapter.