Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
| Common name
| Botanical name of plant source
|
|---|
| Algae, brown | Laminaria spp. and Nereocystis spp.
|
| Algae, red | Porphyra spp. and Rhodymenia palmata (L.) Grev.
|
| Apricot kernel (persic oil) | Prunus armeniaca L.
|
| Dulse | Rhodymenia palmata (L.) Grev.
|
| Kelp (see algae, brown).
| |
| Peach kernel (persic oil) | Prunus persica Sieb. et Zucc.
|
| Peanut stearine | Arachis hypogaea L.
|
| Persic oil (see apricot kernel and peach kernel).
| |
| Quince seed | Cydonia oblonga Miller. |