(a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows:
| Commodity
| Parts per million
|
|---|
| Alfalfa, forage | 3.0
|
| Alfalfa, hay | 2.0
|
| Apple | 0.1
|
| Artichoke, globe | 1
|
| Asparagus | 7
|
| Banana | 0.1
|
| Berry group 13 | 0.1
|
| Cattle, fat | 1
|
| Cattle, meat | 1
|
| Cattle, meat byproducts | 1
|
| Citrus, oil | 3.0
|
| Corn, field, grain | 0.1
|
| Corn, pop, grain | 0.1
|
| Cotton, undelinted seed | 0.2
|
| Fish - freshwater finfish, farm raised | 2.0
|
| Fruit, citrus, group 10, except lemon | 0.05
|
| Goat, fat | 1
|
| Goat, meat | 1
|
| Goat, meat byproducts | 1
|
| Grain, aspirated fractions | 5.0
|
| Grape | 0.05
|
| Grass, forage, except bermudagrass | 2
|
| Grass, hay, except bermudagrass | 2
|
| Hazelnut | 0.1
|
| Hog, fat | 1
|
| Hog, meat | 1
|
| Hog, meat byproducts | 1
|
| Horse, fat | 1
|
| Horse, meat | 1
|
| Horse, meat byproducts | 1
|
| Lemon | 0.5
|
| Nut, macadamia | 0.05
|
| Olive | 1
|
| Papaya | 0.5
|
| Peach | 0.1
|
| Pear | 1
|
| Pea, field, seed | 0.1
|
| Pea, field, vines | 2
|
| Pea, field, hay | 2
|
| Pecan | 0.05
|
| Peppermint, tops | 1.5
|
| Pineapple | 0.1
|
| Pineapple, process residue | 0.4
|
| Sheep, fat | 1
|
| Sheep, meat | 1
|
| Sheep, meat byproducts | 1
|
| Sorghum, grain, forage | 2
|
| Sorghum, grain, grain | 0.5
|
| Sorghum, grain, stover | 2
|
| Spearmint, tops | 1.5
|
| Sugarcane, cane | 0.2
|
| Sugarcane, molasses | 0.7
|
| Walnut | 0.05
|
| Wheat, bran | 0.7
|
| Wheat, forage | 2
|
| Wheat, grain | 0.5
|
| Wheat, hay | 2
|
| Wheat, straw | 1.5 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline) in or on the raw agricultural commodities:
| Commodity
| Parts per million
|
|---|
| Barley, bran | 0.7
|
| Barley, grain | 0.2
|
| Barley, hay | 2
|
| Barley, straw | 1.5
|
| Cactus | 0.05
|
| Clover, forage | 0.1
|
| Clover, hay | 1.0
|
| Oat, forage | 2
|
| Oat, grain | 0.1
|
| Oat, hay | 2
|
| Oat, straw | 1.5
|
| Trefoil, forage | 0.1
|
| Trefoil, hay | 1.5
|
| Vetch, forage | 0.1
|
| Vetch, hay | 1.5 |
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011]