(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:
| Commodity
| Parts per million
|
|---|
| Apple | 25
|
| Cantaloupe (NMT 10 ppm in edible portion) | 125
|
| Carrot, roots | 20
|
| Cherry | 5
|
| Citrus fruits | 10
|
| Cucumber | 10
|
| Lemon | 10
|
| Nectarine | 5
|
| Orange | 10
|
| Pepper, bell | 10
|
| Peach | 20
|
| Pear | 25.0
|
| Pineapple | 10
|
| Plum, prune, fresh | 20
|
| Sweet potato, roots | 15
|
| Tomato | 10 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54960, Sept. 24, 2008]