(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
| Commodity
| Parts per million
|
|---|
| Acerola | 0.05
|
| Almond, hulls | 0.5
|
| Animal feed, nongrass, group 18, forage | 75.0
|
| Animal feed, nongrass, group 18, hay | 210.0
|
| Artichoke, globe | 0.05
|
| Asparagus | 0.5
|
| Atemoya | 0.05
|
| Avocado | 0.05
|
| Banana | 0.05
|
| Barley, grain | 0.05
|
| Barley, hay | 3.5
|
| Barley, straw | 1.0
|
| Beet, sugar, roots | 0.5
|
| Beet, sugar, tops | 0.05
|
| Berry group 13 | 0.05
|
| Biriba | 0.05
|
| Cacao bean, bean | 0.05
|
| Canistel | 0.05
|
| Carrot, roots | 0.05
|
| Cattle, fat | 0.05
|
| Cattle, kidney | 0.5
|
| Cattle, meat | 0.05
|
| Cattle, meat byproducts, except kidney | 0.05
|
| Cherimoya | 0.05
|
| Coffee, bean, green | 0.05
|
| Corn, field, forage | 3.0
|
| Corn, field, grain | 0.1
|
| Corn, field, stover | 10.0
|
| Corn, pop, grain | 0.1
|
| Corn, pop, stover | 10.0
|
| Corn, sweet, kernel plus cob with husks removed | 0.05
|
| Cotton, gin byproducts | 110.0
|
| Cotton, undelinted seed | 3.5
|
| Cowpea, forage | 0.1
|
| Cowpea, hay | 0.4
|
| Cranberry | 0.05
|
| Custard apple | 0.05
|
| Egg | 0.01
|
| Endive | 0.05
|
| Feijoa | 0.05
|
| Fig | 0.05
|
| Fruit, citrus, group 10 | 0.05
|
| Fruit, pome, group 11 | 0.05
|
| Fruit, stone, group 12 | 0.05
|
| Goat, fat | 0.05
|
| Goat, kidney | 0.5
|
| Goat, meat | 0.05
|
| Goat, meat byproducts, except kidney | 0.05
|
| Grain, aspirated fractions | 65.0
|
| Grape | 0.05
|
| Grass, forage | 90.0
|
| Grass, hay | 40.0
|
| Guar, seed | 0.5
|
| Guava | 0.05
|
| Hog, fat | 0.05
|
| Hog, kidney | 0.5
|
| Hog, meat | 0.05
|
| Hog, meat byproducts, except kidney | 0.05
|
| Hop, dried cones | 0.5
|
| Horse, fat | 0.05
|
| Horse, kidney | 0.5
|
| Horse, meat | 0.05
|
| Horse, meat byproducts, except kidney | 0.05
|
| Ilama | 0.05
|
| Jaboticaba | 0.05
|
| Kiwifruit | 0.05
|
| Lentil, seed | 0.3
|
| Lettuce | 0.05
|
| Longan | 0.05
|
| Lychee | 0.05
|
| Mango | 0.05
|
| Milk | 0.01
|
| Nut, tree, group 14 | 0.05
|
| Okra | 0.05
|
| Olive | 0.05
|
| Onion, bulb | 0.1
|
| Onion, green | 0.05
|
| Papaya | 0.05
|
| Passionfruit | 0.2
|
| Pawpaw | 0.05
|
| Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean | 0.3
|
| Pea and bean, succulent shelled, subgroup 6B | 0.05
|
| Pea, field, hay | 0.8
|
| Pea, field, vines | 0.2
|
| Peanut | 0.05
|
| Peanut, hay | 0.5
|
| Peppermint, tops | 0.5
|
| Persimmon | 0.05
|
| Pineapple | 0.05
|
| Pineapple, process residue | 0.25
|
| Pistachio | 0.05
|
| Pomegranate | 0.05
|
| Pulasan | 0.05
|
| Rambutan | 0.05
|
| Rhubarb | 0.05
|
| Rice, grain | 0.05
|
| Safflower, seed | 0.05
|
| Sapodilla | 0.05
|
| Sapote, black | 0.05
|
| Sapote, mamey | 0.05
|
| Sapote, white | 0.05
|
| Sheep, fat | 0.05
|
| Sheep, kidney | 0.5
|
| Sheep, meat | 0.05
|
| Sheep, meat byproducts, except kidney | 0.05
|
| Sorghum, forage, forage | 0.1
|
| Sorghum, grain, forage | 0.1
|
| Sorghum, grain, grain | 0.05
|
| Soursop | 0.05
|
| Soybean, forage | 0.4
|
| Soybean, hay | 10.0
|
| Soybean, hulls | 4.5
|
| Soybean, seed | 0.7
|
| Spanish lime | 0.05
|
| Spearmint, tops | 0.5
|
| Star apple | 0.05
|
| Starfruit | 0.05
|
| Strawberry | 0.25
|
| Sugar apple | 0.05
|
| Sugarcane, cane | 0.5
|
| Sugarcane, molasses | 3.0
|
| Sunflower, seed | 2.0
|
| Turnip, greens | 0.05
|
| Turnip, roots | 0.05
|
| Vegetable, brassica, leafy, group 5 | 0.05
|
| Vegetable, cucurbit, group 9 | 0.05
|
| Vegetable, fruiting, group 8 | 0.05
|
| Vegetable, legume, edible podded, subgroup 6A | 0.05
|
| Vegetable, tuberous and corm, subgroup 1C | 0.50
|
| Wax jambu | 0.05
|
| Wheat, forage | 0.5
|
| Wheat, grain | 1.1
|
| Wheat, hay | 3.5
|
| Wheat, straw | 50.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
| Commodity
| Parts per million
|
|---|
| Pea, pigeon, seed | 0.05
|
| Taro, corm | 0.1
|
| Tyfon | 0.05 |
(d) Indirect or inadvertent residues. [Reserved]
[46 FR 51614, Oct. 21, 1981]
Editorial Note:For Federal Register citations affecting § 180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.