(a) General. Tolerances are established for residues of the fungicide streptomycin, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only streptomycin (O-2-Deoxy-2-(methylamino)-a-Lglucopyranosyl-(1-2)-O-5-deoxy-3-Cformyl-a-L-lyxofuranosyl-(1-4)-N,N′-bis(aminoiminomethyl)-D-streptamine) in or on the commodity.
| Commodity
| Parts per
million
|
|---|
| Bean, dry, seed | 0.5
|
| Bean, succulent | 0.5
|
| Celery | 0.25
|
| Fruit, citrus, group 10-10 | 0.8
|
| Fruit, citrus, group 10-10, dried pulp | 3
|
| Fruit, pome, group 11 | 0.25
|
| Pepper | 0.25
|
| Potato | 0.25
|
| Tomato | 0.25 |
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in Table 2 to this paragraph (b), resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in Table 2 to this paragraph (b) is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in this Table 2 paragraph (b). The tolerances expire on the dates specified in Table 2 to this paragraph (b).
| Commodity
| Parts per
million
| Expiration
date
|
|---|
| Fruit, citrus, group 10-10 | 2.0 | 12/31/22
|
| Fruit, citrus, group 10-10, dried pulp | 6.0 | 12/31/22 |
(c)-(d) [Reserved]
[86 FR 8710, Feb. 9, 2021]