(a) General. (1) Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
Commodity
| Parts per million
|
---|
Almond | 0.05
|
Almond, hulls | 1.0
|
Apricot | 0.5
|
Asparagus | 0.1
|
Banana (NMT 0.05 ppm in edible pulp) | 0.5
|
Bean, dry, seed | 0.1
|
Bean, snap, succulent | 5
|
Blueberry | 1.0
|
Brassica, head and stem, subgroup 5A | 5.0
|
Carrot, roots | 1
|
Celery | 15
|
Cherry, sweet | 0.5
|
Cherry, tart | 0.5
|
Cocoa bean, dried bean | 0.05
|
Coffee, bean, green | 0.20
|
Corn, sweet, kernel plus cob with husks removed | 1
|
Cranberry | 5.0
|
Ginseng | 4.0
|
Horseradish | 4.0
|
Lentil | 0.10
|
Lychee | 15
|
Mango | 1.0
|
Mushroom | 1.0
|
Nectarine | 0.5
|
Okra | 6.0
|
Onion, bulb | 0.5
|
Onion, green | 5
|
Papaya | 15
|
Parsnip, roots | 1
|
Passionfruit | 3
|
Pea, edible podded | 5
|
Peach | 0.5
|
Peanut | 0.3
|
Pistachio | 0.2
|
Plum | 0.2
|
Plum, prune | 0.2
|
Potato | 0.1
|
Rhubarb | 4.0
|
Soybean | 0.2
|
Starfruit | 3.0
|
Tomato | 5
|
Vegetable, cucurbit, group 9 | 5.0
|
Vegetable, fruiting, group 8, except tomato | 6.0
|
Yam, true | 0.10 |
(2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
Commodity
| Parts per million
|
---|
Cattle, fat | 0.1
|
Cattle, kidney | 0.5
|
Cattle, meat byproducts, except kidney | 0.05
|
Cattle, meat | 0.03
|
Goat, fat | 0.1
|
Goat, kidney | 0.5
|
Goat, meat byproducts, except kidney | 0.05
|
Goat, meat | 0.03
|
Hog, fat | 0.1
|
Hog, kidney | 0.5
|
Hog, meat byproducts, except kidney | 0.05
|
Hog, meat | 0.03
|
Horse, fat | 0.1
|
Horse, kidney | 0.5
|
Horse, meat byproducts, except kidney | 0.05
|
Horse, meat | 0.03
|
Milk | 0.1
|
Sheep, fat | 0.1
|
Sheep, kidney | 0.5
|
Sheep, meat byproducts, except kidney | 0.05
|
Sheep, meat | 0.03 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:
Commodity
| Parts per million
|
---|
Hazelnut | 0.1
|
Peppermint, tops | 2
|
Persimmon | 1.5
|
Spearmint, tops | 2 |
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 56114, Oct. 21, 1977]
Editorial Note:For Federal Register citations affecting § 180.275, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.