(a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:
| Commodity
| Parts per million
| Expiration/revocation date
|
|---|
| Almond, hulls | 0.1 | None
|
| Asparagus | 0.1 | None
|
| Basil | 0.1 | None
|
| Berry group 13 | 0.1 | None
|
| Coffee, green bean | 0.1 | None
|
| Cranberry | 0.1 | None
|
| Grape | 0.1 | None
|
| Kiwifruit | 0.1 | None
|
| Marjoram | 0.1 | None
|
| Nut, tree, group 14 | 0.1 | None
|
| Peppermint, tops | 0.1 | None
|
| Persimmon | 0.1 | None
|
| Rhubarb | 0.1 | None
|
| Rosemary | 0.1 | None
|
| Savory, summer | 0.1 | None
|
| Savory, winter | 0.1 | None
|
| Spearmint, tops | 0.1 | None
|
| Strawberry | 0.1 | None
|
| Sweet potato, roots | 0.1 | None
|
| Vegetable, brassica, leafy, group 5 | 0.1 | None
|
| Vegetable, fruiting, group 8 | 0.1 | None |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]