| Commodity
| Parts per million
|
|---|
| Barley, bran | 12
|
| Barley, grain | 3.0
|
| Barley, hay | 9.0
|
| Barley, pearled barley | 12
|
| Barley, straw | 9.0
|
| Beet, garden, roots | 4.0
|
| Beet, sugar, molasses | 10
|
| Beet, sugar, roots | 2.0
|
| Berry, low growing, subgroup 13-07G | 4.0
|
| Brassica, leafy greens, subgroup 4-16B | 5.0
|
| Broccoli, Chinese | 2.0
|
| Bushberry subgroup 13-07B | 0.50
|
| Caneberry subgroup 13-07A | 0.1
|
| Canola, meal | 6.0
|
| Cattle, fat | 1.0
|
| Cattle, liver | 3.0
|
| Cattle, meat | 1.0
|
| Cattle, meat byproducts, except liver | 36.0
|
| Corn, field, forage | 3.0
|
| Corn, field, grain | 1.0
|
| Corn, field, milled byproducts | 1.5
|
| Corn, field, stover | 10.0
|
| Corn, pop, grain | 1.0
|
| Corn, pop, stover | 10.0
|
| Corn, sweet, forage | 7.0
|
| Corn, sweet, kernel plus cob with husks removed | 1.0
|
| Corn, sweet, stover | 10.0
|
| Egg | 0.1
|
| Flax, meal | 6.0
|
| Fruit, pome, group 11-10 | 0.05
|
| Fruit, stone, group 12-12 | 0.50
|
| Goat, fat | 1.0
|
| Goat, liver | 3.0
|
| Goat, meat | 1.0
|
| Goat, meat byproducts, except liver | 36.0
|
| Grass, forage | 500.0
|
| Grass, hay | 500.0
|
| Hog, fat | 0.2
|
| Hog, meat | 0.2
|
| Hog, meat byproducts | 0.2
|
| Hop, dried cones | 5.0
|
| Horse, fat | 1.0
|
| Horse, liver | 3.0
|
| Horse, meat | 1.0
|
| Horse, meat byproducts, except liver | 36.0
|
| Kohlrabi | 2.0
|
| Milk | 0.2
|
| Oat, forage | 9.0
|
| Oat, grain | 3.0
|
| Oat, groats/rolled oats | 12
|
| Oat, straw | 9.0
|
| Onion, bulb, subgroup 3-07A | 0.4
|
| Peppermint, tops | 3.0
|
| Plum, prune, dried | 1.5
|
| Poultry, fat | 0.2
|
| Poultry, meat | 0.2
|
| Poultry, meat byproducts | 0.2
|
| Radish, roots | 0.30
|
| Rapeseed, forage | 3.0
|
| Rapeseed, meal | 6.0
|
| Rapeseed, subgroup 20A, except gold of pleasure | 3.0
|
| Sheep, fat | 1.0
|
| Sheep, liver | 3.0
|
| Sheep, meat | 1.0
|
| Sheep, meat byproducts, except liver | 36.0
|
| Spearmint, tops | 3.0
|
| Spinach | 5.0
|
| Stalk and stem vegetable subgroup 22A | 1.0
|
| Swiss chard | 3.0
|
| Teff, forage | 9.0
|
| Teff, grain | 3.0
|
| Teff, hay | 9.0
|
| Teff, straw | 9.0
|
| Turnip, roots | 1.0
|
| Vegetable, Brassica, head and stem, group 5-16 | 2.0
|
| Vegetable, leaves of root and tuber, group 2 | 5.0
|
| Wheat, bran | 12
|
| Wheat, forage | 9.0
|
| Wheat, germ | 12
|
| Wheat, grain | 3.0
|
| Wheat, middling | 12
|
| Wheat, shorts | 12
|
| Wheat, straw | 9.0
|
| Wheatgrass, intermediate, bran | 12
|
| Wheatgrass, intermediate, forage | 9
|
| Wheatgrass, intermediate, germ | 12
|
| Wheatgrass, intermediate, grain | 3
|
| Wheatgrass, intermediate, middling | 12
|
| Wheatgrass, intermediate, shorts | 12
|
| Wheatgrass, intermediate, straw | 9 |