(a) General. (1) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.
Table 1 to Paragraph (a)(1)
| Commodity
| Parts per
million
|
|---|
| Alfalfa, forage | 10
|
| Alfalfa, hay | 50
|
| Almond, hulls | 8
|
| Apple, wet pomace | 3.0
|
| Beet, garden, roots | 0.30
|
| Beet, garden, tops | 6.0
|
| Berry, low growing, except strawberry, subgroup 13-07H | 1
|
| Brassica, leafy greens, subgroup 4-16B | 12
|
| Bushberry subgroup 13-07B | 1.5
|
| Cattle, fat | 1.5
|
| Cattle, meat | 0.05
|
| Cattle, meat byproducts | 0.03
|
| Celtuce | 14
|
| Chickpea, dry seed | 0.2
|
| Coffee, green bean | 0.03
|
| Corn, field, forage | 6.0
|
| Corn, field, stover | 15
|
| Corn, pop, stover | 15
|
| Corn, sweet, forage | 10
|
| Corn, sweet, stover | 15
|
| Cotton, gin byproducts | 15
|
| Cottonseed subgroup 20C | 2
|
| Cowpea, forage | 50
|
| Cowpea, hay | 100
|
| Fennel, florence, fresh leaves and stalk | 14
|
| Field corn subgroup 15-22C | 0.02
|
| Fruit, pome, group 11-10, except pear | 1
|
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2
|
| Fruit, stone, group 12-12 | 1
|
| Goat, fat | 1.5
|
| Goat, meat | 0.05
|
| Goat, meat byproducts | 0.03
|
| Grain, aspirated fractions | 45
|
| Grape, raisin | 5.0
|
| Hog, fat | 1.5
|
| Hog, meat | 0.05
|
| Hog, meat byproducts | 0.03
|
| Horse, fat | 1.5
|
| Horse, meat | 0.05
|
| Horse, meat byproducts | 0.03
|
| Kohlrabi | 12
|
| Leaf petiole vegetable subgroup 22B | 14
|
| Leafy greens subgroup 4-16A | 14
|
| Milk | 0.15
|
| Milk, fat | 4.0
|
| Nut, tree, group 14-12 | 0.08
|
| Peanut | 0.01
|
| Peanut, hay | 40
|
| Pear | 0.20
|
| Pear, asian | 0.2
|
| Peppermint, tops | 11
|
| Sheep, fat | 1.5
|
| Sheep, meat | 0.05
|
| Sheep, meat byproducts | 0.03
|
| Soybean, hulls | 4.0
|
| Soybean, seed | 0.80
|
| Spearmint, tops | 11
|
| Strawberry | 4
|
| Sunflower subgroup 20B | 1.5
|
| Sweet corn subgroup 15-22D | 0.02
|
| Vegetable, brassica, head and stem, group 5-16 | 12
|
| Vegetable, cucurbit, group 9 | 0.60
|
| Vegetable, fruiting, group 8-10 | 0.5
|
| Vegetable, legume, bean, edible podded, subgroup 6-22A | 0.9
|
| Vegetable, legume, bean, succulent shelled, subgroup 6-22C | 0.9
|
| Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E | 0.2
|
| Vegetable, tuberous and corm, subgroup 1-C | 0.01 |
(2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl-7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)-phenyl]amino]carbonyl]indeno[1,2e] [1,3,4]oxadiazine-4a(3H)-carboxylate, its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy) phenyl]amino]carbonyl]indeno [1,2-e] [1,3,4] oxadiazine-4a(3H)-carboxylate, and the metabolites: IN-JT333, methyl 7-chloro-2,5-dihydro-2-[[[4-(trifluoromethoxy)phenyl]-amino]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate; IN-KT319, (E)-methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]-carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-JU873, methyl 5-chloro-2,3-dihydro-2-hydroxy-1-[[[[4-(triflurormethoxy)-phenyl]amino]carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-KG433, methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]-hydrazono]-1H-indene-2-carboxylate; and IN-KB687, methyl [4-(trifluoromethoxy)phenyl]carbamate, calculated as the stoichiometric equivalent of indoxacarb in the commodity.
| Commodity
| Parts per million
|
|---|
| Egg | 0.20
|
| Poultry, fat | 0.20
|
| Poultry, meat | 0.06
|
| Poultry, meat byproducts | 0.06 |
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the indoxacarb, including its metabolites and degradates, in or on the specified agricultural commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the table below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.
The tolerances expire on the dates specified in the table.
| Commodity
| Parts per
million
| Expiration
date
|
|---|
| Grass, forage | 10 | 12/31/2022
|
| Grass, hay | 50 | 12/31/2022 |
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 58424, Sept. 29, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 47309, July 18, 2002; 67 FR 58730, Sept. 18, 2002; 68 FR 25830, May 14, 2003; 68 FR 27746, May 21, 2003; 69 FR 28842, May 19, 2004; 69 FR 29459, May 24, 2004; 69 FR 32282, June 9, 2004; 72 FR 37641, July 11, 2007; 74 FR 33165, July 10, 2009; 77 FR 8749, Feb. 15, 2012; 78 FR 78738, Dec. 27, 2013; 82 FR 57866, Dec. 8, 2017; 84 FR 32094, July 5, 2019; 85 FR 31389, May 26, 2020; 85 FR 72971, Nov. 16, 2020; 89 FR 64814, Aug. 8, 2024]