(a) General. (1) Tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only forchlorfenuron (N-(2-chloro-4-pyridinyl)-N-phenylurea).
| Commodity
| Parts per
million
|
|---|
| Almond | 0.01
|
| Almond, hulls | 0.15
|
| Bushberry subgroup 13-07B | 0.01
|
| Cherry, sweet | 0.01
|
| Fig | 0.01
|
| Grape | 0.03
|
| Grape, raisin | 0.06
|
| Kiwifruit | 0.04
|
| Pear | 0.01
|
| Pistachio | 0.01
|
| Plum, prune, fresh | 0.01 |
(2) Temporary tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring on forchlorfenuron (N-(2-chloro-4-pyridinyl)-N′-phenylurea).
| Commodity
| Parts per
million
| Expiration/
revocation
date
|
|---|
| Almond | 0.01 | 12/31/15
|
| Almond, hulls | 0.15 | 12/31/15
|
| Cherry, sweet | 0.01 | 12/31/15
|
| Fig | 0.01 | 12/31/15
|
| Pear | 0.01 | 12/31/15
|
| Pistachio | 0.01 | 12/31/15
|
| Plum, prune, fresh | 0.01 | 12/31/15 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 22936, May 7, 2001, as amended at 69 FR 48805, Aug. 11, 2004; 69 FR 58322, Sept. 30, 2004; 73 FR 47846, Aug. 15, 2008; 78 FR 46283, July 31, 2013; 79 FR 18471, Apr. 2, 2014]