Commodity
| Parts per million
|
---|
Asparagus bean, edible podded | 0.90
|
Basil, dried leaves | 200
|
Basil, fresh leaves | 30
|
Bean (Phaseolus spp.), edible podded | 0.90
|
Bean (Vigna spp.), edible podded | 0.90
|
Cacao, dried bean
1 | 0.06
|
Catjang bean, edible podded | 0.90
|
Celtuce | 20
|
Chinese longbean, edible podded | 0.90
|
Citrus, dried pulp | 0.70
|
Citrus, oil | 15
|
Cowpea, edible podded | 0.90
|
Fennel, Florence, fresh leaves and stalk | 20
|
French bean, edible podded | 0.90
|
Fruit, citrus, group 10-10 | 0.50
|
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.4
|
Garden bean, edible podded | 0.90
|
Ginseng | 0.30
|
Goa bean, edible podded | 0.90
|
Grape, raisin | 3.0
|
Green bean, edible podded | 0.90
|
Guar bean, edible podded | 0.90
|
Hop, dried cones | 50
|
Jackbean, edible podded | 0.90
|
Kidney bean, edible podded | 0.90
|
Kohlrabi | 3.0
|
Lablab bean, edible podded | 0.90
|
Leaf petiole vegetable subgroup 22B | 20
|
Moth bean, edible podded | 0.90
|
Mung bean, edible podded | 0.90
|
Navy bean, edible podded | 0.90
|
Onion, bulb, subgroup 3-07A | 0.05
|
Onion, green, subgroup 3-07B | 4.0
|
Potato, wet peel | 0.15
|
Rice bean, edible podded | 0.90
|
Scarlet runner bean, edible podded | 0.90
|
Snap bean, edible podded | 0.90
|
Sword bean, edible podded | 0.90
|
Urd bean, edible podded | 0.90
|
Vegetable, Brassica, head and stem, group 5-16 | 3.0
|
Vegetable, cucurbit, group 9 | 0.6
|
Vegetable, fruiting, group 8-10 | 1.0
|
Vegetable, leafy, group 4-16 | 25
|
Vegetable soybean, edible podded | 0.90
|
Vegetable, tuberous and corm, subgroup 1C | 0.09
|
Velvet bean, edible podded | 0.90
|
Wax bean, edible podded | 0.90
|
Winged pea, edible podded | 0.90
|
Yardlong bean, edible podded | 0.90
|