(a) General. (1) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N
2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N
1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:
| Commodity
| Parts per million
|
|---|
| Almond, hulls | 9.0
|
| Apple, wet pomace | 5.0
|
| Corn, field, forage | 8.0
|
| Corn, field, grain | 0.03
|
| Corn, field, stover | 15
|
| Corn, pop, grain | 0.02
|
| Corn, pop, stover | 15
|
| Corn, sweet, forage | 9.0
|
| Corn, sweet, kernel plus cob with husks removed | 0.01
|
| Corn, sweet, stover | 25
|
| Cotton gin byproducts | 60
|
| Cotton, undelinted seed | 0.90
|
| Fruit, pome, group 11 | 1.5
|
| Fruit, stone, group 12 | 1.6
|
| Grape | 1.4
|
| Nut, tree, group 14 | 0.06
|
| Okra | 0.30
|
| Tea
1 | 50
|
| Vegetable, cucurbit, group 9 | 0.20
|
| Vegetable, fruiting, group 8 | 0.60
|
| Vegetable, leafy, except Brassica, group 4 | 11
|
(2) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N
2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N
1-[2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:
| Commodity
| Parts per million
|
|---|
| Alfalfa, forage | 25
|
| Alfalfa, hay | 65
|
| Artichoke, globe | 1.6
|
| Berry, low growing, subgroup 13-07G, except cranberry | 1.5
|
| Brassica, head and stem, subgroup 5A | 3.0
|
| Brassica, leafy greens, subgroup 5B | 25
|
| Cattle, fat | 0.70
|
| Cattle, meat | 0.08
|
| Cattle, meat byproducts | 0.60
|
| Egg | 0.40
|
| Fruit, small fruit vine climbing except fuzzy kiwifruit, subgroup 13-07F | 1.4
|
| Goat, fat | 0.70
|
| Goat, meat | 0.08
|
| Goat, meat byproducts | 0.60
|
| Grain, aspirated grain fractions | 153
|
| Hog, fat | 0.15
|
| Hog, meat | 0.03
|
| Hog, meat byproducts | 0.15
|
| Horse, fat | 0.70
|
| Horse, meat | 0.08
|
| Horse, meat byproducts | 0.60
|
| Milk | 0.15
|
| Milk, fat | 1.0
|
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.60
|
| Pea and bean, succulent shelled, subgroup 6B | 0.05
|
| Peanut, hay | 60
|
| Peanut, meal | 0.03
|
| Peanut, nutmeat | 0.02
|
| Peanut, refined oil | 0.03
|
| Pistachio | 0.06
|
| Poultry, fat | 3.0
|
| Poultry, liver | 0.60
|
| Poultry, meat | 0.10
|
| Rice, grain
1 | 0.50
|
| Safflower, seed | 5.0
|
| Sheep, fat | 0.70
|
| Sheep, meat | 0.08
|
| Sheep, meat byproducts | 0.60
|
| Sorghum, grain, forage | 12
|
| Sorghum, grain, grain | 5.0
|
| Sorghum, grain, stover | 14
|
| Soybean, forage | 18
|
| Soybean, hay | 60
|
| Soybean, hulls | 0.80
|
| Soybean, seed | 0.25
|
| Sugarcane, cane | 0.30
|
| Sunflower, seed | 5.0
|
| Turnip, greens | 25
|
| Vegetable, foliage of legume, except soybean, subgroup 7A | 35
|
| Vegetable, legume, edible podded, subgroup 6A | 0.50
|
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1, 2-benzenedicarboxamide, in or on the following commodities:
| Commodity
| Parts per million
|
|---|
| Barley, hay | 0.04
|
| Barley, straw | 0.07
|
| Buckwheat | 0.07
|
| Clover, forage | 0.15
|
| Clover, hay | 0.04
|
| Grass, forage | 0.15
|
| Grass, hay | 0.04
|
| Millet, pearl, forage | 0.15
|
| Millet, pearl, hay | 0.04
|
| Millet, proso, forage | 0.15
|
| Millet, proso, hay | 0.04
|
| Millet, proso, straw | 0.07
|
| Oats, forage | 0.15
|
| Oats, hay | 0.04
|
| Oats, straw | 0.07
|
| Rye, forage | 0.15
|
| Rye, straw | 0.07
|
| Teosinte, forage | 0.15
|
| Teosinte, hay | 0.04
|
| Teosinte, straw | 0.07
|
| Triticale, forage | 0.15
|
| Triticale, hay | 0.04
|
| Triticale, straw | 0.07
|
| Wheat, forage | 0.15
|
| Wheat, hay | 0.03
|
| Wheat, straw | 0.03 |