(a) General. Tolerances are established for residues of ethiprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethiprole, 5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-(ethylsulfinyl)-1H-pyrazole-3-carbonitrile.
Commodity
| Parts per
million
|
---|
Coffee, green bean
1 | 0.1
|
Rice, grain
1 | 1.7
|
Tea, dried
1 | 30
|
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 18921, Apr. 6, 2011, as amended at 84 FR 30939, June 28, 2019]