| Commodity
| Parts per
million
|
|---|
| Alfalfa, forage | 4.0
|
| Alfalfa, hay | 5.0
|
| Alfalfa, seed | 9.0
|
| Almond, hulls | 7.0
|
| Barley, bran | 0.5
|
| Barley, grain | 0.3
|
| Beet, sugar, dried pulp | 1.5
|
| Bluegrass, forage | 30
|
| Bluegrass, hay | 60
|
| Bromegrass, forage | 30
|
| Bromegrass, hay | 60
|
| Cattle, fat | 0.01
|
| Cattle, meat | 0.01
|
| Cattle, meat byproducts | 0.01
|
| Corn, field, refined oil | 0.07
|
| Cotton, gin byproducts | 20
|
| Cottonseed subgroup 20C | 2.0
|
| Eggs | 0.01
|
| Fescue, forage | 30
|
| Fescue, hay | 60
|
| Goat, fat | 0.01
|
| Goat, meat | 0.01
|
| Goat, meat byproducts | 0.01
|
| Grain, aspirated grain fractions | 10
|
| Grain, cereal, forage, fodder, and straw, group 16, forage | 15
|
| Grain, cereal, forage, fodder, and straw, group 16, hay | 5
|
| Grain, cereal, forage, fodder, and straw, group 16, stover | 10
|
| Grain, cereal, forage, fodder, and straw, group 16, straw | 2
|
| Grain, cereal, group 15, except rice and barley | 0.04
|
| Hog, fat | 0.01
|
| Hog, meat | 0.01
|
| Hog, meat byproducts | 0.01
|
| Horse, fat | 0.01
|
| Horse, meat | 0.01
|
| Horse, meat byproducts | 0.01
|
| Leaf petiole vegetable subgroup 22B | 20
|
| Lettuce, head | 4.0
|
| Milk | 0.01
|
| Nut, tree, group 14-12 | 0.08
|
| Onion, bulb, subgroup 3-07A | 0.50
|
| Onion, green, subgroup 3-07B | 10
|
| Orchardgrass, forage | 30
|
| Orchardgrass, hay | 60
|
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.06
|
| Pea and bean, succulent shelled, subgroup 6B | 0.90
|
| Peanut | 0.05
|
| Peanut, hay | 30
|
| Potato, wet peel | 0.10
|
| Poultry, fat | 0.01
|
| Poultry, meat | 0.01
|
| Poultry, meat byproducts | 0.01
|
| Rapeseed subgroup 20A | 0.08
|
| Ryegrass, forage | 30
|
| Ryegrass, hay | 60
|
| Sheep, fat | 0.01
|
| Sheep, meat | 0.01
|
| Sheep, meat byproducts | 0.01
|
| Soybean, forage | 1
|
| Soybean, hay | 3
|
| Soybean, hulls | 0.2
|
| Soybean, seed | 0.05
|
| Sunflower subgroup 20B | 2.0
|
| Switchgrass, forage | 30
|
| Switchgrass, hay | 60
|
| Vegetable, brassica, head and stem, group 5-16 | 2.0
|
| Vegetable, cucurbit, group 9 | 0.30
|
| Vegetable, foliage of legume, except soybean, subgroup 7A | 40
|
| Vegetable, fruiting, group 8-10 | 0.70
|
| Vegetable, leafy, group 4-16, except lettuce, head | 30
|
| Vegetable, leaves of root and tuber, group 2 | 30
|
| Vegetable, legume, edible podded, subgroup 6A | 2.0
|
| Vegetable, root, subgroup 1A | 0.50
|
| Vegetable, tuberous and corm, subgroup 1C | 0.03
|
| Wheat, bran | 0.06
|
| Wheat, germ | 0.09 |