| Commodity
| Parts per million
|
|---|
| Alfalfa, forage | 9.0
|
| Alfalfa, hay | 20
|
| Almond, hulls | 15
|
| Bean, succulent | 0.20
|
| Berry, low growing, except cranberry subgroup 13-07G | 1.5
|
| Brassica, leafy greens, subgroup 4-16B | 40
|
| Bushberry, except cranberry subgroup 13-07B | 4.0
|
| Cactus, pads | 0.70
|
| Caneberry subgroup 13-07A | 5.0
|
| Cattle, fat | 0.20
|
| Cattle, meat | 0.30
|
| Cattle, meat byproducts | 1.0
|
| Celtuce | 9
|
| Coffee, green bean | 1.5
|
| Corn, field, grain | 0.05
|
| Corn, pop, grain | 0.05
|
| Corn, sweet, kernels plus cobs with husks removed | 0.05
|
| Cotton, gin byproducts | 40
|
| Cottonseed, subgroup 20C | 0.80
|
| Egg | 0.01
|
| Fennel, florence, fresh leaves and stalk | 9
|
| Fruit, citrus, dried pulp | 10
|
| Fruit, citrus, group 10-10 | 3.0
|
| Fruit, pome, group 11-10 | 0.70
|
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 3.0
|
| Fruit, stone, group 12-12 | 1.5
|
| Goat, fat | 0.20
|
| Goat, meat | 0.30
|
| Goat, meat byproducts | 1.0
|
| Grain, aspirated grain fractions | 40
|
| Grain, cereal, forage, fodder and straw, group 16 | 30
|
| Grain, cereal, group 15, except rice and corn | 3.0
|
| Grape, raisin | 5.0
|
| Hog, fat | 0.01
|
| Hog, meat | 0.01
|
| Hog, meat byproducts | 0.04
|
| Hops, dried cones | 10
|
| Horse, fat | 0.20
|
| Horse, meat | 0.30
|
| Horse, meat byproducts | 1.0
|
| Kava, fresh leaves | 40
|
| Kava, roots | 0.90
|
| Kohlrabi | 6
|
| Leaf petiole vegetable subgroup 22B | 9
|
| Leafy greens subgroup 4-16A | 30
|
| Milk | 0.15
|
| Nut, tree, group 14-12 | 0.02
|
| Onion, bulb, subgroup 3-07A | 0.09
|
| Onion, green, subgroup 3-07B | 3.0
|
| Pea and bean, dried, shelled except soybean, subgroup 6C | 3.0
|
| Pea, succulent | 2.0
|
| Peanut | 0.04
|
| Peanut, hay | 20
|
| Pineapple | 0.3
|
| Quinoa, grain | 3.0
|
| Rapeseed subgroup 20A | 0.03
|
| Sesame, seed | 3
|
| Sheep, fat | 0.20
|
| Sheep, meat | 0.30
|
| Sheep, meat byproducts | 1.0
|
| Soybean, seed | 1.5
|
| Stalk and stem vegetable subgroup 22A, except prickly pear, pads, and prickly pear, Texas, pads | 0.01
|
| Sunflower subgroup 20B | 0.7
|
| Taro leaves | 30
|
| Tropical and subtropical, inedible peel, cactus, subgroup 24D | 0.3
|
| Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B | 0.60
|
| Tropical and subtropical, palm fruit, edible peel, subgroup 23C | 8
|
| Vegetable, brassica, head and stem, group 5-16 | 6
|
| Vegetable, cucurbit, group 9 | 0.40
|
| Vegetable, foliage of legume, group 7 | 30
|
| Vegetable, fruiting, group 8-10 | 1.5
|
| Vegetable, legume, edible podded, subgroup 6A | 3.0
|
| Vegetable, root, except sugar beet, subgroup 1B | 0.90
|
| Vegetable, tuberous and corm, subgroup 1C | 0.05
|