| Commodity
| Parts per million
|
|---|
| Almond, hulls | 4
|
| Animal feed, nongrass, group 18, forage | 15
|
| Animal feed, nongrass, group 18, hay | 30
|
| Banana
1 | 1.5
|
| Beet, sugar, dried pulp | 2
|
| Beet, sugar, leaves | 9
|
| Beet, sugar, roots | 0.6
|
| Berry, low growing, subgroup 13-07G | 2
|
| Bushberry, subgroup 13-07B | 5
|
| Caneberry, subgroup 13-07A | 3
|
| Cattle, fat | 1
|
| Cattle, meat | 0.15
|
| Cattle, meat byproducts | 1.5
|
| Cherry subgroup 12-12A | 4
|
| Coffee, green bean
1 | 0.4
|
| Corn, field, grain | 0.01
|
| Corn, milled byproducts | 0.03
|
| Corn, pop, grain | 0.01
|
| Corn, sweet, kernel plus cob with husks removed | 0.03
|
| Cotton, gin byproducts | 10
|
| Cottonseed subgroup 20C | 0.2
|
| Egg | 0.01
|
| Fruit, citrus, group 10-10, dried pulp | 2
|
| Fruit, citrus, group 10-10, oil | 15
|
| Fruit, pome, group 11-10 | 1.5
|
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.5
|
| Goat, fat | 1
|
| Goat, meat | 0.15
|
| Goat, meat byproducts | 1.5
|
| Grain, aspirated grain fractions | 6
|
| Grain, cereal, forage, fodder, and straw, group 16, forage | 6
|
| Grain, cereal, forage, fodder, and straw, group 16, hay | 15
|
| Grain, cereal, forage, fodder, and straw, group 16, stover | 9
|
| Grain, cereal, forage, fodder, and straw, group 16, straw | 30
|
| Grain, cereal, group 15, except wheat and corn | 4
|
| Grape, raisin | 4
|
| Grapefruit subgroup 10-10C | 0.5
|
| Grass, forage, fodder and hay, group 17, forage | 50
|
| Grass, forage, fodder and hay, group 17, hay | 100
|
| Hog, fat | 0.015
|
| Hog, meat | 0.01
|
| Hog, meat byproducts | 0.03
|
| Horse, fat | 1
|
| Horse, meat | 0.15
|
| Horse, meat byproducts | 1.5
|
| Lemon/lime subgroup 10-10B | 1
|
| Lentil, dry, seed | 2
|
| Lettuce, head | 5
|
| Melon subgroup 9A | 0.5
|
| Milk | 0.15
|
| Milk, fat | 4
|
| Nut, tree, group 14-12 | 0.06
|
| Onion, bulb, subgroup 3-07A | 0.2
|
| Onion, green, subgroup 3-07B | 4
|
| Orange subgroup 10-10A | 0.6
|
| Peach subgroup 12-12B | 1.5
|
| Peanut | 0.01
|
| Peanut, hay | 30
|
| Plum prune, dried | 4
|
| Plum subgroup 12-12C | 2
|
| Poultry, fat | 0.015
|
| Poultry, meat | 0.015
|
| Poultry, meat byproducts | 0.015
|
| Rapeseed subgroup 20A | 1
|
| Sheep, fat | 1
|
| Sheep, meat | 0.15
|
| Sheep, meat byproducts | 1.5
|
| Soybean, seed | 0.4
|
| Squash/cucumber subgroup 9B | 0.2
|
| Sugarcane, cane | 1.5
|
| Sunflower subgroup 20B | 0.15
|
| Tomato, dried | 4
|
| Vegetable, foliage of legume, group 7 | 20
|
| Vegetable, fruiting, group 8-10 | 0.9
|
| Vegetable, leafy, group 4-16, except head lettuce | 30
|
| Vegetable, leaves of root and tuber, group 2 | 20
|
| Vegetable, legume, group 6, except lentil and soybean seed | 0.15
|
| Vegetable, root, except sugar beet, subgroup 1B | 0.7
|
| Vegetable, tuberous and corm, subgroup 1C | 0.04
|
| Wheat, grain | 0.3
|