(a) General. Tolerances are established for residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 1 in this paragraph (a). Compliance with the tolerance levels specified in table 1 in this paragraph (a) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.
| Commodity
| Parts per
million
|
|---|
| Almond, hulls | 4
|
| Cattle, fat | 0.04
|
| Cattle, meat | 0.02
|
| Cattle, meat byproducts | 0.3
|
| Corn, field, forage | 4
|
| Corn, field, grain | 0.01
|
| Corn, field, stover | 15
|
| Corn, pop, grain | 0.01
|
| Corn, pop, stover | 15
|
| Corn, sweet, forage | 6
|
| Corn, sweet, kernel plus cob with husks removed | 0.01
|
| Corn, sweet, stover | 20
|
| Fruit, citrus, group 10-10, oil | 7
|
| Fruit, pome, group 11-10 | 0.5
|
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.5
|
| Fruit, stone, group 12-12 | 1
|
| Goat, fat | 0.04
|
| Goat, meat | 0.02
|
| Goat, meat byproducts | 0.3
|
| Grain, aspirated fractions | 50
|
| Grain, cereal, forage, fodder and straw, group 16, except field corn, popcorn and sweet corn | 0.1
|
| Grain, cereal, group 15, except rice | 0.01
|
| Grapefruit subgroup 10-10C | 0.9
|
| Horse, fat | 0.04
|
| Horse, meat | 0.02
|
| Horse, meat byproducts | 0.3
|
| Lemon/lime subgroup 10-10B | 1.5
|
| Milk | 0.05
|
| Nut, tree, group 14-12 | 0.03
|
| Orange subgroup 10-10A | 1
|
| Sheep, fat | 0.04
|
| Sheep, meat | 0.02
|
| Sheep, meat byproducts | 0.3
|
| Soybean, forage | 0.07
|
| Soybean, hay | 0.2
|
| Soybean, hulls | 0.4
|
| Soybean, seed | 0.2
|
| Tea, dried
1 | 80
|
| Tomato, paste | 1.5
|
| Vegetable, brassica, head and stem, group 5-16 | 1.5
|
| Vegetable, fruiting, group 8-10 | 0.4
|
| Vegetable, leafy, group 4-16 | 20
|
| Vegetable, tuberous and corm, subgroup 1C | 0.015
|
(b)-(c) [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 2 in this paragraph (d). Compliance with the tolerance levels specified in table 2 in this paragraph (d) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.
| Commodity
| Parts per
million
|
|---|
| Alfalfa, forage | 0.015
|
| Alfalfa, hay | 0.06
|
| Cotton, gin byproducts | 30
|
| Cottonseed subgroup 20C | 0.4
|
| Vegetable, foliage of legume, except soybean, subgroup 7A | 0.03 |