(a) General. (1) Tolerances are established for residues of the insecticide spiropidion, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in Table 1 to this paragraph (a)(1) is to be determined by measuring only the sum of spiropidion [3-(4-chloro-2,6-dimethyl-phenyl)-8-methoxy-1-methyl-2-oxo-1,8-diazaspiro[4.5]dec-3-en-4-yl ethyl carbonate] and its metabolite SYN547305 [3-(4-chloro-2,6-dimethylphenyl)-4-hydroxy-8-methoxy-1-methyl-1,8-diazaspiro[4.5]dec-3-en-2-one] calculated as the stoichiometric equivalent of spiropidion, in or on the following plant commodities:
Table 1 to Paragraph (a)(1)
| Commodity
| Parts per
million
|
|---|
| Cucumber
1 | 0.8
|
| Muskmelon
1 | 0.9
|
| Pepper, bell
1 | 1.5
|
| Pepper, nonbell
1 | 1.5
|
| Potato
1 | 1.5
|
| Pumpkin
1 | 0.9
|
| Soybean, seed
1 | 3
|
| Tomato
1 | 0.8
|
| Watermelon
1 | 0.9
|
(2) Tolerances are established for residues of the insecticide spiropidion, including its metabolites and degradates, in or on the commodities in Table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in Table 2 to this paragraph (a)(2) is to be determined by measuring only SYN547305 [3-(4-chloro-2,6-dimethylphenyl)-4-hydroxy-8-methoxy-1-methyl-1,8-diazaspiro[4.5]dec-3-en-2-one] calculated as the stoichiometric equivalent of spiropidion, in or on the following livestock commodities:
Table 2 to Paragraph (a)(2)
| Commodity
| Parts per
million
|
|---|
| Cattle, fat
1 | 0.03
|
| Cattle, meat byproducts
1 | 0.3
|
| Goat, fat
1 | 0.03
|
| Goat, meat byproducts
1 | 0.3
|
| Horse, fat
1 | 0.03
|
| Horse, meat byproducts
1 | 0.3
|
| Sheep, fat
1 | 0.03
|
| Sheep, meat byproducts
1 | 0.3
|
(b)-(d) [Reserved]
[87 FR 43219, July 20, 2022, as amended at 88 FR 31477, May 17, 2023]