(a) Each vessel must be fitted with a grease extraction hood complying with UL 710 above each grill, broiler, and deep fat fryer.
(b) Each grease extraction hood must be equipped with a pre-engineered dry or wet chemical fire extinguishing system meeting the applicable sections of NFPA 17 or 17A and must be listed by an independent laboratory.
(c) A vessel 79 feet (24 meters) or more in length must have at least one fire axe located in or adjacent to the operating station.
source: CGD 88-079, 56 FR 40393, Aug. 14, 1991, unless otherwise noted.
cite as: 46 CFR 28.330