Analyses for voluntary egg product samples may be requested to certify that specifications regarding stated identity, quality, and wholesomeness are met; to test routinely for the presence of Salmonella; and to ensure laboratory quality control with testing activities.
authority: Secs. 2-28 of the Egg Products Inspection Act (84 Stat. 1620-1635;
21 U.S.C. 1031-1056), Agricultural Marketing Act of 1946, Secs. 202-208 as amended (60 Stat. 1087-1091;
7 U.S.C. 1621-1627)
source: 58 FR 42428, Aug. 9, 1993, unless otherwise noted.
cite as: 7 CFR 94.100