The analytical methods used by the USDA laboratories to perform analyses for processed poultry products are found in the latest edition of the Official Methods of Analysis of AOAC INTERNATIONAL, Suite 500, 481 North Frederick Avenue, Gaithersburg, MD 20877-2417.
[61 FR 51352, Oct. 2, 1996]
authority: Secs. 2-28 of the Egg Products Inspection Act (84 Stat. 1620-1635;
21 U.S.C. 1031-1056), Agricultural Marketing Act of 1946, Secs. 202-208 as amended (60 Stat. 1087-1091;
7 U.S.C. 1621-1627)
source: 58 FR 42428, Aug. 9, 1993, unless otherwise noted.
cite as: 7 CFR 94.303