On and after July 1, 2023, the following base rates of assessment for pears for processing are established for the Processed Pear Committee:
(a) $7.50 per ton for any or all varieties or subvarieties of pears for canning classified as “summer/fall” excluding pears for other methods of processing;
(b) $0.00 per ton for any or all varieties or subvarieties of pears for processing classified as “winter”; and
(c) $0.00 per ton for any or all varieties or subvarieties of pears for processing classified as “other”.
[71 FR 7677, Feb. 14, 2006, as amended at 76 FR 53813, Aug. 30, 2011; 77 FR 72199, Dec. 5, 2012; 83 FR 591, Jan. 5, 2018; 83 FR 62451, Dec. 4, 2018; 89 FR 25778, Apr. 12, 2024]