7 CFR 932.150 - Modified minimum quality requirements for canned green ripe olives.

Regulations last checked for updates: Nov 25, 2024

Title 7 - Agriculture last revised: Nov 20, 2024

View all text of Subpart B [§ 932.108 - § 932.230]

§ 932.150 - Modified minimum quality requirements for canned green ripe olives.

The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.

[62 FR 1244, Jan. 9, 1997]

authority: 7 U.S.C. 601-674.

source: 30 FR 12629, Oct. 2, 1965, unless otherwise noted.

cite as: 7 CFR 932.150