The color terms well colored, reasonably well colored, and fairly well colored are defined in Table IV.
Color terms
| Black varieties
| Red varieties
| White varieties
|
---|
Well colored (U.S. Extra Fancy) | Each bunch shall have not less than 95 percent, by count, of berries showing good characteristic color.
1 | Each bunch shall have not less than 75 percent, by count, of berries showing good characteristic color.
1 | No requirement.
|
Reasonably well colored (U.S. Fancy) | Each bunch shall have not less than 85 percent, by count, of berries showing good characteristic color.
1 | Each bunch shall have not less than 66
2/3 percent, by count, of berries showing good characteristic color
1 except the Tokay and Cardinal varieties shall have not less than 75 percent, by count, of berries showing characteristic color.
2 | No requirement.
|
Fairly well colored (U.S. No. 1) | Each bunch shall have not less than 75 percent, by count, of berries showing characteristic color.
2 | Each bunch shall have not less than 60 percent, by count, of berries showing characteristic color.
2 | No requirement.
|
[36 FR 9126, May 20, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981. Redesignated at 56 FR 15802, Apr. 18, 1991]