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1 For the special grade Parboiled brown rice for processing, see § 868.263(a).
2 For the special grade Glutinous brown rice for processing, see § 868.263(c).
3 Plates should be used for southern production rice and sieves should be used for western production rice, but any device or method which gives equivalent results may be used.
4 These limits do not apply to the class Mixed Brown Rice for Processing.