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Title 7
Part 9
Subpart D - Subpart D—Pandemic Assistance Revenue Program
§ 9.302 - Definitions.
or livestock consumption or for industrial or biomass uses,
fish
raised as ..... feed for
fish
that are consumed by humans, and ornamental
fish
propagated ..... Assistance for Livestock, Honeybees, and Farm-Raised
Fish
Program under 7 CFR part
All Titles
Title 5
Chapter I
Part 581
Subpart E - Subpart E—Implementation by Governmental Entities
Appendix A - Appendix A to Part 581—List of Agents Designated To Accept Legal Process
Marine
Fisheries
Service employees in the states of North Carolina, South
All Titles
Title 5
Chapter I
Part 315
Subpart F - Subpart F—Career or Career-Conditional Appointment Under Special Authorities
§ 315.613 - Appointment of current and former land management eligibles serving under time-limited appointments.
; (iv) The
Fish
and Wildlife Service of the U.S. Department of the Interior
All Titles
Title 7
Chapter II
Part 210
Subpart E - Subpart E—State Agency and School Food Authority Responsibilities
§ 210.21 - Procurement.
specified in paragraph (d)(5)(ii) of this section. (6) Harvested
fish
.....
fish
must meet the following requirements: (i) Farmed
fish
must be ..... United States; and (ii) Wild caught
fish
must be harvested within the ..... oxidation of produce; butchering livestock and poultry; cleaning
fish
; and the
All Titles
Title 7
Chapter II
Part 210
Subpart F - Subpart F—Additional Provisions
Appendix A - Appendix A to Part 210—Alternate Foods for Meals
(28.35 grams) of cooked meat, poultry,
fish
, or cheese. The size of ..... ) of cooked meat, poultry,
fish
, or cheese. In those States where State or
All Titles
Title 7
Chapter II
Part 226
Subpart G - Subpart G—Other Provisions
Appendix C - Appendix C to Part 226—Child Nutrition (CN) Labeling Program
), and National Marine
Fisheries
Service of the U.S. Department of Commerce ..... and AMS of the USDA, National Marine
Fisheries
Services of the USDC, Food
All Titles
Title 7
Chapter II
Part 246
Subpart A - Subpart A—General
§ 246.2 - Definitions.
for home preparation and consumption, including meat,
fish
, and poultry
All Titles
Title 7
Chapter II
Part 271 - PART 271—GENERAL INFORMATION AND DEFINITIONS
§ 271.2 - Definitions.
difficult and the households rely on hunting and
fishing
for subsistence ..... , including nets, lines, hooks,
fishing
rods, harpoons, knives, and other equipment ..... necessary for subsistence hunting and
fishing
but not equipment for the ..... stores selling equipment for procuring food by hunting and
fishing
to eligible ..... consumption in each of the following four categories: Meat, poultry, or
fish
All Titles
Title 7
Chapter II
Part 272 - PART 272—REQUIREMENTS FOR PARTICIPATING STATE AGENCIES
§ 272.7 - Procedures for program administration in Alaska.
. Vehicles necessary for subsistence hunting and
fishing
shall not be counted as
All Titles
Title 7
Chapter I
Part 60
Subpart A - Subpart A—General Provisions
§ 60.123 - Raised.
) Farm-raised
fish
and shellfish as it relates to the production steps
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