CLA-2-21:RR:NC:2:228 D82011
Ms. Maureen Spektor Bell
Liberty Richter Inc.
400 Lyster Avenue
Saddle Brook, NJ 07663-5910
RE: The tariff classification of prepared mustard from Scotland.
Dear Ms. Spektor Bell:
In your letter dated September 1, 1998, you requested a
tariff classification ruling.
Two samples were submitted with your letter. One sample was
examined and disposed of. The other is being returned to you, as
requested. Teacher's Highland Cream Mustard is made from malt
vinegar, mustard seed, salt, Teacher's Highland Cream Scotch
Whisky, sugar, and spices. It is put up in a hexagonal shaped,
glass jar containing 170 grams, net weight.
The applicable subheading for the Teacher's Highland Cream
Mustard will be 2103.30.4000, HTS, which provides for mustard
flour and meal and prepared mustard...prepared mustard. The rate
of duty will be 3.3 cents per kilogram.
This ruling is being issued under the provisions of Part 177
of the Customs Regulations (19 C.F.R. 177).
A copy of the ruling or the control number indicated above
should be provided with the entry documents filed at the time
this merchandise is imported. If you have any questions
regarding the ruling, contact National Import Specialist Stanley
Hopard at 212-466-5760.
Sincerely,
Robert B. Swierupski
Director,
National Commodity
Specialist Division