• 1.0
• NY e87686
• Nov 29, 2000

• Type: Classification • HTSUS: 0403.90.9000; 0403.90.9500
  

The tariff classification of fermented milk and cream from Canada.

• 1.0
• NY 812854
• Aug 08, 1995

• Type: Classification • HTSUS: 0403.90.9000; 0403.90.9500
  

The tariff classification of kephir from Canada.

• 1.0
• HQ H303180
• Apr 19, 2019

• Type: Classification • HTSUS: 1901.90.61; 1901.90.62; 1901.90.64; 1901.90.65
   Revokes:   N302241     Related:   R00963; R00962; N302241   

Revocation of NY N302241; tariff classification of cheese flavor pastes and cultured cream flavor paste

• 1.0
• NY N258013
• Oct 28, 2014

• Type: Classification • HTSUS: 0403.90.9000; 0403.90.9500
  

The tariff classification of a fermented milk powder from Ireland.

• 1.0
• HQ H130926

• Type: • HTSUS:
  

RE: Confectionary anhydrous milk fat; FTZ

• 1.0
• NY N302241
• Mar 01, 2019

• Type: Classification • HTSUS: 0403.90.9000; 0403.90.9500; 0405.90.1040; 0405.90.2040
   Revoked by:   H303180   

The tariff classification of Cheese Flavor Pastes and Cultured Cream Flavor Paste from New Zealand

• 1.0
• HQ H068576
• Feb 01, 2010

• Type: Classification; DR-CAFTA Duty Preference • HTSUS: 1901.90.43
   Related:   R04228; M83963; H045436; N023733   

Application for Further Review of Protest No. 5201-08-100302; Crema Latina dairy topping with palm oil

• 1.0
• NY N025549
• Jul 11, 2008

• Type: Classification • HTSUS: 0403.90.9000; 0403.90.9500
  

The tariff classification of a fermented milk powder used in cosmetics, from Switzerland.