• 1.0
• NY K85307
• May 06, 2004

• Type: Classification • HTSUS: 0401.10.0000; 0401.20.2000; 0401.20.4000; 0402.21.3000; 0402.21.5000; 0405.10.1000; 0405.10.2000
  

The tariff classification of whole powdered milk, UHT fluid milk, UHT delactosed (enzyme-treated) semi-skim milk, UHT skim milk, and salted butter from Colombia.

• 1.0
• NY J89225
• Oct 01, 2003

• Type: Classification • HTSUS: 0405.10.1000; 0405.10.2000; 0405.90.1020; 0405.90.2020
  

The tariff classification of unsalted butter and anhydrous milk fat from New Zealand.

• 1.0
• HQ 964706
• Apr 30, 2001

• Type: Classification • HTSUS: 0405.20.60; 0405.20.70
   Revokes:   F85390     Modifies:   E89271     Related:   E89271; F85390   

Modification of NY E89271; Revocation of NY F85390 and F84515; milkfat and butterfat mixtures

• 1.0
• HQ 964707
• Apr 30, 2001

• Type: Classification • HTSUS: 2106.90.64; 2106.90.66
   Revokes:   B82737     Modifies:   D82481     Related:   B82737; D82481; E84547; E89271; 964706   

Revocation of NY B82737; modification of NY D82481; butterfat mixtures

• 1.0
• NY E85412
• Sep 13, 1999

• Type: Classification • HTSUS: 0405.10.1000; 0405.10.2000
  

The tariff classification of canned butter from France.

• 1.0
• HQ 964377
• Apr 30, 2001

• Type: Classification • HTSUS: 2106.90.64; 2106.90.66
   Related:   F87650; 964707; E84547; E89271; 964706   

Butterfat mixture

• 1.0
• NY N329633
• Dec 22, 2022

• Type: Classification • HTSUS: 0405.10.1000; 0405.10.2000
  

The tariff classification of Butter from Greece

• 1.0
• NY I84342
• Jul 22, 2002

• Type: Classification • HTSUS: 0405.10.1000; 0405.10.2000
  

The tariff classification of sweet butter from France.

• 1.0
• NY L85066
• Sep 01, 2005

• Type: Classification • HTSUS: 0405.10.2000; 0405.90.2040
  

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of "GerCreme" from Mexico; Article 509

• 1.0
• NY I86469
• Oct 09, 2002

• Type: Classification • HTSUS: 0402.10.1000; 0402.10.5000; 0405.10.1000; 0405.10.2000
  

The tariff classification of powdered skim milk from Argentina, Brazil, Canada, Israel, and Uruguay, and butter from Israel and Mexico.