• 1.0
• HQ 230001
• Sep 12, 2003

• Type: Drawback • HTSUS:
   Related:   227106; 228741; 089242; 556908; 952995   

Commercial interchangeability; 19 U.S.C. § 1313(j)(2); 19 U.S.C. 1313(w)(1); agricultural product; anhydrous milk fat (AMF); 0405.90.2020, HTSUS

• 1.0
• NY N329400
• Dec 02, 2022

• Type: Classification • HTSUS: 0405.90.1020; 0405.90.2020
  

The tariff classification of Ghee from Greece

• 1.0
• NY R01558
• Mar 29, 2005

• Type: Classification • HTSUS: 0405.90.1040
  

The tariff classification of a confectionary mixture from New Zealand.

• 1.0
• NY N260881
• Feb 09, 2015

• Type: Classification • HTSUS: 2106.90.2400; 2106.90.2600
  

The tariff classification of a butter spread from Finland

• 1.0
• HQ H303180
• Apr 19, 2019

• Type: Classification • HTSUS: 1901.90.61; 1901.90.62; 1901.90.64; 1901.90.65
   Revokes:   N302241     Related:   R00963; R00962; N302241   

Revocation of NY N302241; tariff classification of cheese flavor pastes and cultured cream flavor paste

• 1.0
• NY J89225
• Oct 01, 2003

• Type: Classification • HTSUS: 0405.10.1000; 0405.10.2000; 0405.90.1020; 0405.90.2020
  

The tariff classification of unsalted butter and anhydrous milk fat from New Zealand.

• 1.0
• NY b87092
• Jul 03, 1997

• Type: Classification • HTSUS: 0405.90.1020; 0405.90.2020
  

The tariff classification of butterfat ghee from Australia.

• 1.0
• NY D89139
• Sep 23, 1999

• Type: Classification • HTSUS: 0405.90.1040; 0405.90.2040
  

The tariff classification of semi-soft, enzyme modified cheese ingredient from France.

• 1.0
• NY c82732
• Jan 06, 1998

• Type: Classification • HTSUS: 0405.90.1020; 0405.90.2020
  

The tariff classification of ghee from India.

• 1.0
• NY N262240
• Mar 13, 2015

• Type: Classification • HTSUS: 0405.90.2040
  

The tariff classification of a food ingredient from Mexico.