• 1.0
• NY R01558
• Mar 29, 2005

• Type: Classification • HTSUS: 0405.90.1040
  

The tariff classification of a confectionary mixture from New Zealand.

• 1.0
• HQ H303180
• Apr 19, 2019

• Type: Classification • HTSUS: 1901.90.61; 1901.90.62; 1901.90.64; 1901.90.65
   Revokes:   N302241     Related:   R00963; R00962; N302241   

Revocation of NY N302241; tariff classification of cheese flavor pastes and cultured cream flavor paste

• 1.0
• NY J89225
• Oct 01, 2003

• Type: Classification • HTSUS: 0405.10.1000; 0405.10.2000; 0405.90.1020; 0405.90.2020
  

The tariff classification of unsalted butter and anhydrous milk fat from New Zealand.

• 1.0
• NY D89139
• Sep 23, 1999

• Type: Classification • HTSUS: 0405.90.1040; 0405.90.2040
  

The tariff classification of semi-soft, enzyme modified cheese ingredient from France.

• 1.0
• NY N262240
• Mar 13, 2015

• Type: Classification • HTSUS: 0405.90.2040
  

The tariff classification of a food ingredient from Mexico.

• 1.0
• NY h85620
• Nov 09, 2001

• Type: Classification • HTSUS: 0405.90.1020; 0405.90.2020
  

The tariff classification of anhydrous milk fat from Australia.

• 1.0
• NY L85066
• Sep 01, 2005

• Type: Classification • HTSUS: 0405.10.2000; 0405.90.2040
  

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of "GerCreme" from Mexico; Article 509

• 1.0
• NY R01685
• May 23, 2005

• Type: Classification • HTSUS: 0405.90.1040; 0405.90.2040
  

The tariff classification of confectionery butter mixes from Australia or New Zealand.

• 1.0
• NY h85465
• Sep 06, 2001

• Type: Classification • HTSUS: 0405.90.1040; 0405.90.2040; 2003.20.0000; 2103.90.8000; 2103.90.9090
  

The tariff classification of food preparations from Italy.

• 1.0
• NY N302241
• Mar 01, 2019

• Type: Classification • HTSUS: 0403.90.9000; 0403.90.9500; 0405.90.1040; 0405.90.2040
   Revoked by:   H303180   

The tariff classification of Cheese Flavor Pastes and Cultured Cream Flavor Paste from New Zealand