• 1.0
• HQ H128019
• Dec 23, 2010

• Type: • HTSUS:
   Related:   20036; 563274   

Certificate of Origin under the North American Free Trade Agreement

• 1.0
• HQ 960583
• Apr 19, 1999

• Type: Classification • HTSUS: 2103.90.90
  

Powdered Cheese Sauce Base

• 1.0
• HQ H292207
• Sep 12, 2018

• Type: Classification • HTSUS:
   Related:   D89139; N262510; N216717   

Affirmation of NY N262510; Enzyme Modified Cheese

• 1.0
• HQ 955240
• Feb 10, 1994

• Type: Classification • HTSUS: 0406.90.1040; 0406.90.8025; 0406.90.8060
  

Classification of Granular, Cheddar, and Cheedam cheese; Heading 0406, HTSUS, as Cheese and curd.

• 1.0
• NY 848600
• Jan 18, 1990

• Type: Classification • HTSUS: 0406.20.6040
  

The tariff classification of a mixture of grated PRAMESANand ROMANO cheese from Argentina.

• 1.0
• NY 831957
• Oct 13, 1988

• Type: Classification • HTSUS: 0406.90.8045
  

The tariff classification of SHREDDED SWISS CHEESE from theEUROPEAN ECONOMIC COMMUNITY (EEC)

• 1.0
• NY N218188
• Jun 13, 2012

• Type: Classification • HTSUS: 0406.90.9500; 0406.90.9700
  

The tariff classification of snack chips made of dried cheese, from Poland.

• 1.0
• NY 892374
• Feb 22, 1994

• Type: Classification • HTSUS: 0406.20.6060
  

The tariff classification of Skim Milk Cheese powder from various countries.

• 1.0
• NY 893781
• Feb 01, 1994

• Type: Classification • HTSUS: 0406.20.6060
  

The tariff classification of reduced fat CAMEMBERT Cheese powder from the Republic of Ireland.

• 1.0
• NY 857162
• Oct 25, 1990

• Type: Classification • HTSUS: 0406.20.5020; 0406.90.4030; 0406.90.4060; 0406.90.5500
  

The tariff classification of several CHEESES from Italy.