• 1.0
• NY N335977
• Nov 14, 2023

• Type: Classification • HTSUS: 0406.30.2400; 0406.30.2800
  

The tariff classification of Processed Cheddar Cheese from Venezuela

• 1.0
• NY K83493
• Mar 02, 2004

• Type: Classification • HTSUS: 0406.30.8100; 0406.30.8300; 0406.30.8900; 0406.30.9100; 0406.30.9500
  

The tariff classification of processed cheese from France.

• 1.0
• NY K87936
• Jul 23, 2004

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800; 0406.30.6500; 0406.30.6700; 0406.30.7300; 0406.30.7500; 0406.30.8900; 0406.30.9100
  

The tariff classification of fresh and processed cheeses from Russia.

• 1.0
• HQ H292207
• Sep 12, 2018

• Type: Classification • HTSUS:
   Related:   D89139; N262510; N216717   

Affirmation of NY N262510; Enzyme Modified Cheese

• 1.0
• NY N295853
• May 04, 2018

• Type: Classification • HTSUS: 0406.30.8900; 0406.30.9100
  

The tariff classification of a Processed Cheese from Austria.

• 1.0
• NY 812570
• Aug 04, 1995

• Type: Classification • HTSUS: 0406.30.2400; 0406.30.2800
  

The tariff classification of processed Cheddar cheese fromCanada.

• 1.0
• HQ 955240
• Feb 10, 1994

• Type: Classification • HTSUS: 0406.90.1040; 0406.90.8025; 0406.90.8060
  

Classification of Granular, Cheddar, and Cheedam cheese; Heading 0406, HTSUS, as Cheese and curd.

• 1.0
• NY 853917
• Aug 03, 1990

• Type: Classification • HTSUS: 0406.30.5000
  

The tariff classification of "Laughing Cow" Gruyere-Processcheese from France.

• 1.0
• NY 853645
• Jul 19, 1990

• Type: Classification • HTSUS: 0406.30.6030; 0406.30.6045
  

The tariff classification of PROCESS SWISS and GOUDA cheeseand PROCESS GOUDA and "CHESTER" TYPE (CHEDDAR and CHEDDAR-LIKE)cheeses from the Netherlands.

• 1.0
• NY 865487
• Jul 31, 1991

• Type: Classification • HTSUS: 0406.30.2000; 9904.10.30
  

The tariff classification of PROCESS CHEDDAR CHEESE SPREADin tins from Jamaica.