• 1.0
• NY a81899
• Apr 22, 1996

• Type: Classification • HTSUS: 0406.40.5400; 0406.40.7000
  

The tariff classification of "Bavaria Blu" cheese from Germany.

• 1.0
• HQ 955240
• Feb 10, 1994

• Type: Classification • HTSUS: 0406.90.1040; 0406.90.8025; 0406.90.8060
  

Classification of Granular, Cheddar, and Cheedam cheese; Heading 0406, HTSUS, as Cheese and curd.

• 1.0
• NY b89861
• Sep 23, 1997

• Type: Classification • HTSUS: 0406.40.5400; 0406.40.5800; 0406.40.7000
  

The tariff classification of Borgonzola cheese from Canada.

• 1.0
• NY N099636
• Apr 09, 2010

• Type: Classification • HTSUS: 0406.40.5400; 0406.40.5800; 0406.40.7000
  

The tariff classification of blue cheese from Canada.

• 1.0
• NY N006030
• Feb 09, 2007

• Type: Classification • HTSUS: 0406.40.5800; 0406.40.7000
  

The tariff classification of a "salad dressing concentrate" consisting of blue cheese and palm oil, from Denmark.

• 1.0
• NY N335868
• Oct 27, 2023

• Type: Classification • HTSUS: 0406.40.5800; 0406.40.7000
  

The tariff classification of Danish Salad Dressing from Denmark

• 1.0
• NY d83557
• Oct 23, 1998

• Type: Classification • HTSUS: 0406.40.5400; 0406.40.5800; 0406.40.7000; 0406.90.9500; 0406.90.9700; 0406.90.9900
  

The tariff classification of blue cheese, farmhouse cheese,washed rind cheese and goat camembert from Australia.

• 1.0
• NY N099637
• Apr 09, 2010

• Type: Classification • HTSUS: 0406.40.5400; 0406.40.5800; 0406.40.7000
  

The tariff classification of blue cheese from Canada.

• 1.0
• NY 845391
• Sep 20, 1990

• Type: Classification • HTSUS: 0406.40.6040; 0406.90.1500; 0406.90.4030
  

The tariff classification of twelve cheeses from Brazil.