• 1.0
• NY 818052
• Feb 08, 1996

• Type: Classification • HTSUS: 1602.31.0020; 1602.32.0010; 1602.49.9000; 1602.50.9020; 1604.20.6010
  

The tariff classification of roast turkey, roast chicken, roast pork, roast beef, and poached pollock from Canada.

• 1.0
• NY N212571
• Apr 13, 2012

• Type: Classification • HTSUS: 1602.49.6000; 1602.49.9000
  

The tariff classification of stuffed, bacon-wrapped peppers from Mexico.

• 1.0
• NY N315191
• Nov 03, 2020

• Type: Classification • HTSUS: 1602.49.9000; 1602.50.9020
  

The tariff classification of Prepared Pork and Beef Meals from the United Kingdom

• 1.0
• NY I85197
• Sep 12, 2002

• Type: Classification • HTSUS: 1602.32.0040; 1602.49.9000; 1602.50.9040; 2106.90.9995
  

The tariff classification of prepared foods from Colombia

• 1.0
• NY 890118
• Oct 07, 1993

• Type: Classification • HTSUS: 1602.49.9000; 2106.90.6599
  

The tariff classification of "Menu fromage" brand cheese-basedpatties from France.

• 1.0
• NY g86360
• Feb 06, 2001

• Type: Classification • HTSUS: 1602.32.0010; 1602.49.9000; 1605.90.0500; 1904.90.0020
  

The tariff classification of paella from Spain.