• 1.0
• NY N345791
• Mar 04, 2025

• Type: Classification • HTSUS: 1704.90.3550; 1806.32.6000; 1806.32.7000; 1806.32.9000
  

The tariff classification of Sugar Free Chocolate Masses from Latvia

• 1.0
• HQ H306957
• Jan 06, 2020

• Type: Classification • HTSUS: 2105.00.3000; 2105.00.4000
   Revokes:   N307027     Related:   088914; 814630; C87295; 962165; I82670; N307027; N009196; N074742   

Revocation of NY N307027; tariff classification of ice cream bars from Belgium

• 1.0
• HQ H303137
• Nov 19, 2019

• Type: Classification • HTSUS: 2202.99.24; 2202.99.90
   Modifies:   N301921; N301923     Related:   J80167; G81823; 950299; N301921; N301923; N279195; N249846; N028197   

Modification of NY N301921 and NY N301923; tariff classification of thickened beverages

• 1.0
• NY b86518
• Aug 20, 1997

• Type: Classification • HTSUS: 1806.32.6000; 1806.32.8000; 1806.32.9000
  

The tariff classification of Chocolate Bars from Venezuela.

• 1.0
• HQ H253254
• Dec 08, 2015

• Type: Classification • HTSUS: 1901.90.42; 1901.90.43; 2106.90.99
   Related:   L86890; D80280; 966527; W968085; H966448   

Classification of Probiotic Powders

• 1.0
• HQ H130926

• Type: • HTSUS:
  

RE: Confectionary anhydrous milk fat; FTZ

• 1.0
• NY R02060
• Jun 22, 2005

• Type: Classification • HTSUS: 1806.32.6000; 1806.32.7000
  

The tariff classification of milk chocolate bars (Product number LSA 213) from Canada

• 1.0
• HQ H068576
• Feb 01, 2010

• Type: Classification; DR-CAFTA Duty Preference • HTSUS: 1901.90.43
   Related:   R04228; M83963; H045436; N023733   

Application for Further Review of Protest No. 5201-08-100302; Crema Latina dairy topping with palm oil

• 1.0
• NY R02034
• Jun 17, 2005

• Type: Classification • HTSUS: 1806.32.6000; 1806.32.7000
  

The tariff classification of milk chocolate bars (Product number LSA 205) from Canada

• 1.0
• NY N011154
• Jun 08, 2007

• Type: Classification • HTSUS: 1806.32.6000; 1806.32.7000
  

The tariff classification of Milk Chocolate - Low Calorie (Sample) from Canada