• 1.0
• NY N303416
• Apr 11, 2019

• Type: Classification • HTSUS: 1901.90.6100; 1901.90.6200
  

The tariff classification of Yogurt Substitute with Vegetable Fat from Greece

• 1.0
• NY N314236
• Sep 25, 2020

• Type: Classification • HTSUS: 1901.90.6100; 1901.90.6200
  

The tariff classification of Vanilla Dairy Creamer and Vanilla Dairy Protein from New Zealand

• 1.0
• NY N305775
• Sep 10, 2019

• Type: Classification • HTSUS: 1901.90.6100; 1901.90.6200
  

The tariff classification of Evaporated Fat Filled Milk from Ukraine

• 1.0
• HQ H303180
• Apr 19, 2019

• Type: Classification • HTSUS: 1901.90.61; 1901.90.62; 1901.90.64; 1901.90.65
   Revokes:   N302241     Related:   R00963; R00962; N302241   

Revocation of NY N302241; tariff classification of cheese flavor pastes and cultured cream flavor paste

• 1.0
• NY N289853
• Sep 28, 2017

• Type: Classification • HTSUS: 1901.90.6100; 1901.90.6200
  

The tariff classification of Sweet Condensed Milk from Vietnam

• 1.0
• NY N327671
• Sep 09, 2022

• Type: Classification • HTSUS: 1901.90.6100; 1901.90.6200
  

The tariff classification of Sweetened Condensed Creamer from Vietnam

• 1.0
• NY N309859
• Mar 12, 2020

• Type: Classification • HTSUS: 1901.90.6100; 1901.90.6200
  

The tariff classification of Sweetened Condensed Filled Milk from Peru

• 1.0
• NY N332029
• May 04, 2023

• Type: Classification • HTSUS: 1901.90.6100; 1901.90.6200
  

The tariff classification of Mousse from France

• 1.0
• NY N314734
• Oct 19, 2020

• Type: Classification • HTSUS: 1901.90.6100; 1901.90.6200
  

The tariff classification of Sweetened Condensed Milk from Vietnam

• 1.0
• HQ H330555
• Sep 11, 2023

• Type: Classification • HTSUS: 1901.90.61; 1901.90.62
   Related:   966103; 084642   

Tariff classification of Natural Cream Emulsion Flavoring from the Netherlands